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Enate

Enate Tempranillo 'Tapas'

Enate Tempranillo 'Tapas'

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Enate Tapas Tempranillo is a red wine from the Somontano region in Aragón, Spain, produced by Bodegas Enate, a winery established in 1991. The winery spans 500 hectares of high-altitude vineyards, emphasizing the fusion of wine and art, with each bottle featuring labels from renowned artists. 

This wine is a blend of Tempranillo, Merlot, and Cabernet Sauvignon. The Tempranillo grape imparts classic red fruit flavors, while Merlot adds roundness, and Cabernet Sauvignon contributes body and acidity. 

Tasting notes describe Enate Tapas Tempranillo as rich in nuances, with hints of red fruits like berries and cherries, complemented by notes of caramel, strawberry, and licorice. The tannins are well-structured, and the wine finishes with a creamy, lactic note. 

This wine pairs well with lamb dishes, making it a versatile choice for various meals.

Don’t forget your corkscrew 🍷

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Tasting Notes

Red Cherry, Blackberry, Vanilla and Pepper

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Enate

Style: Winery

Country: Spain

Region: Somontano, Aragón

Enate has become one of Spain’s most recognisable modern wineries by combining polished international winemaking with the rugged landscapes of Somontano, a region sitting right against the foothills of the Pyrenees. While Rioja and Ribera del Duero tend to dominate conversations about Spanish wine, Enate quietly built a huge reputation by proving Somontano could produce seriously impressive wines in its own right. Thankfully without needing to scream about it constantly.

The winery works across a wide range of styles, but Cabernet Sauvignon, Merlot, Tempranillo, Chardonnay and Gewürztraminer all feature heavily throughout the portfolio. The wines lean modern, expressive and fruit-forward while still carrying enough freshness and structure to avoid becoming heavy or overblown. Enate Chardonnay in particular has become something of a benchmark for rich Spanish white wine, balancing ripe tropical fruit and creamy texture with enough acidity to stop things turning into alcoholic custard.

One of Enate’s defining characteristics is its strong connection to contemporary art. Every bottle label features artwork commissioned from modern Spanish artists, giving the winery a distinctly creative identity that feels far more thoughtful than the usual “draw a castle and hope for the best” approach many wineries fall back on.

Underneath the polished branding there’s serious winemaking quality too. The climate in Somontano allows for big temperature swings between day and night, helping the grapes retain freshness while still achieving full ripeness. That balance comes through clearly across the range, with wines that feel generous and approachable while staying impressively clean and structured.