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Honey, Orange Peel, Floral Herbs and Sweet Spice

Fresh Ginger, Gingerbread, Citrus, Warming Spice and Honey

Sugar Cane, Lime Peel, Green Banana and White Pepper

Honey, Fresh Ginger, Honeysuckle, Citrus and Warming Spice

Citrus, Tropical Fruit, Hops and Refreshing Finish

Juniper, Citrus, Herbal Notes and Floral Spice

Plum, Red Cherry, Liquorice and Sweet Spice

Orange Blossom, Apricot, Candied Citrus and Mediterranean Herbs

Raisins, Dark Chocolate, BBQ Smoke and Dried Fig

A huge 31 botanicals go into The Botanist, 22 of which are foraged and native to Islay. The full list of botanicals is as follows: angelica root, apple mint, birch leaves, bog myrtle leaves, cassia bark, chamomile, cinnamon bark, coriander seed, creeping thistle flowers, elder flowers, gorse flowers, heather flowers, hawthorn flowers, juniper berries, lady's bedstraw flowers, lemon balm, lemon peel, liquorice root, meadow sweet, orange peel, oris root, peppermint leaves, mugwort leaves, red clover flowers, tansy, thyme leaves, water mint leaves, white clover, wood sage leaves.

Redcurrant, Cherry, Wild Herbs and Stone

Toffee, Tropical Fruit, Vanilla and Oak

Apricot, Lemon Oil, Coastal Peat and Vanilla Fudge