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Peat Smoke, Citrus, Sea Salt and Vanilla

Orange Zest, Citrus, Sweetness and Warming Finish

Herbal, Spiced, Bitter and Warming

Toffee, Tropical Fruit, Vanilla and Oak

Juniper, Lime, Citrus and Fresh Herbs

Vanilla, Caramel, Spice and Dark Sugar

Toffee, Orchard Fruit, Vanilla and Spice

Juniper, Pine, Pepper and Citrus

Pineapple, Lemon Curd, Barley Sugar and Honeysuckle

Dried Fruit, Vanilla, Oak and Spice

Juniper, Pine, Citrus and Coastal Herbs

Dried Fruit, Toffee, Chocolate and Sherry Spice

Cherry, Almond, Sweet Spice and Warming Finish

A huge 31 botanicals go into The Botanist, 22 of which are foraged and native to Islay. The full list of botanicals is as follows: angelica root, apple mint, birch leaves, bog myrtle leaves, cassia bark, chamomile, cinnamon bark, coriander seed, creeping thistle flowers, elder flowers, gorse flowers, heather flowers, hawthorn flowers, juniper berries, lady's bedstraw flowers, lemon balm, lemon peel, liquorice root, meadow sweet, orange peel, oris root, peppermint leaves, mugwort leaves, red clover flowers, tansy, thyme leaves, water mint leaves, white clover, wood sage leaves.

Cooked Agave, Citrus, Pepper and Fresh Herbs

Creamy Vanilla, White Pepper, Cereal Grain and Citrus

Cherry, Vodka, Sweetness and Red Berries

Orange Zest, Gentian, Clove and Cardamom

Honey, Vanilla, Dried Fruit and Oak

Cooked Agave, Citrus, Pepper and Fresh Herbs

Heather Honey, Dried Fruit, Sea Salt and Nuts

Fresh Bread, Honey, Floral Hops and Lemon Zest