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Orange Zest, Citrus, Sweetness and Warming Finish

Peat Smoke, Citrus, Sea Salt and Vanilla

Herbal, Spiced, Bitter and Warming

Raisin, Cherry, Cough Drops and Spice

Toffee, Tropical Fruit, Vanilla and Oak

Juniper, Lime, Citrus and Fresh Herbs

Cherry, Almond, Sweet Spice and Warming Finish

Dried Fruit, Vanilla, Oak and Spice

Heather Honey, Dried Fruit, Sea Salt and Nuts

Juniper, Pine, Citrus and Coastal Herbs

Dried Fruit, Toffee, Chocolate and Sherry Spice

Cooked Agave, Citrus, Pepper and Fresh Herbs

Pineapple, Lemon Curd, Barley Sugar and Honeysuckle

Orange Zest, Gentian, Clove and Cardamom

Cooked Agave, Citrus, Pepper and Fresh Herbs

Honey, Vanilla, Dried Fruit and Oak

A huge 31 botanicals go into The Botanist, 22 of which are foraged and native to Islay. The full list of botanicals is as follows: angelica root, apple mint, birch leaves, bog myrtle leaves, cassia bark, chamomile, cinnamon bark, coriander seed, creeping thistle flowers, elder flowers, gorse flowers, heather flowers, hawthorn flowers, juniper berries, lady's bedstraw flowers, lemon balm, lemon peel, liquorice root, meadow sweet, orange peel, oris root, peppermint leaves, mugwort leaves, red clover flowers, tansy, thyme leaves, water mint leaves, white clover, wood sage leaves.

Green Apple, Citrus, Brioche and Almond

Honey, Apricot, Vanilla and Citrus Peel

Red Cherry, Raspberry, Wild Herbs and Spice

Raspberry, Cherry, Oak and Sweet Tart Fruit

Red Cherry, Raspberry, Violet and Forest Floor