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Baked Apple, Acacia Honey, Saffron and Orange Marmalade

Green Apple, Lemon, Fresh Herbs and Saline Minerality

Peach Iced Tea, Baked Apple, Vanilla Pod and Mulling Spice

Cox's Apple, Pear Drop, Elderflower and Fresh Grass

A lovely blend of eating and cooking apples, fermented and then finished in an oak barrel before being lightly carbonated. Light, crisp, fresh with subtle sweetness from the eating apples, before the tartness of the cookers kick in to give a sherbet like finish. A super every day dry cider.

White Tea, Peach Fuzz, Tobacco Leaf and Baking Spice

Red Apple, Caramel, Hedgerow Fruit and Oak

Green Apple, Pear, Elderflower and Honey

Ripe Pear, White Flowers, Honey and Fresh Apple

Baked Apple, Toffee, Autumn Leaves and Sweet Spice

Toffee Apple, Tarte Tatin, Baked Apple and Spiced Tannins

Apricot Flesh, Satsuma, Fresh Hay and Gentle Tannins

Red Apple, Hedgerow Berries, Blossom and Fresh Hay