Frequently Asked Questions
Who is Ezio Cerruti?
Ezio Cerruti is a natural wine producer based in Castiglione Tinella in Piemonte, Italy. He is best known for organic Moscato wines that challenge traditional expectations of the grape through dry, sparkling, skin-contact and passito styles.
What style of wine does Cerruti make?
Cerruti specialises in low-intervention wines made primarily from Moscato Bianco. The range includes pét-nat and col fondo sparkling wines, skin-contact Moscato, dry whites and sweet passito wines, all made with indigenous yeast and minimal sulphur.
Is Cerruti considered natural wine?
Yes! Cerruti is widely associated with the natural wine movement because of organic farming, native yeast fermentation and minimal intervention in the cellar. The vineyards are farmed without synthetic chemicals and the wines are generally unfined and unfiltered.
What is Ri Fol?
Ri Fol is Cerruti’s cult lightly sparkling Moscato made in a col fondo style with secondary fermentation in bottle. Despite being made from Moscato, the wine is typically dry, textured and savoury with floral aromatics, citrus and a chalky finish.
Why is Cerruti important in modern Italian wine?
Cerruti has become influential for redefining how Moscato can be understood and appreciated, moving beyond industrial Asti styles toward terroir-driven, low-intervention wines with texture, salinity and complexity. The wines are now highly regarded among sommeliers, natural wine drinkers and specialist importers worldwide.