Collection: Cerruti Piemonte Muscato

Ezio Cerruti produces some of Piemonte’s most distinctive low-intervention wines, centred around old-vine Moscato grown in the hills between Asti and the Langhe. From skin-contact Moscato to col fondo sparkling wine and passito styles, the wines balance floral aromatics with texture, salinity and remarkable freshness.

Ezio Cerruti is one of the most respected low-intervention producers working in Piemonte, based in the village of Castiglione Tinella between Asti and the Langhe. Farming steep hillside vineyards planted largely to Moscato Bianco, Cerruti has become known for rethinking Moscato far beyond the sweet sparkling styles traditionally associated with the region.

Working organically from the outset, often surrounded by conventionally farmed vineyards, Ezio focuses on small-scale production, old vines and wines shaped by patience, precision and minimal intervention. Fermentation is carried out using indigenous yeast, sulphur use is kept minimal and winemaking is guided by texture, balance and vineyard expression rather than heavily manipulated styles.

The wines range from lightly sparkling col fondo bottlings such as Ri Fol to skin-contact Moscato, passito wines and more experimental releases. Rather than emphasising overt sweetness or exaggerated aromatics, Cerruti’s wines often lean savoury, saline and textural, balancing Moscato’s floral character with acidity, minerality and remarkable drinkability.

Ezio Cerruti has become especially admired within the natural wine world for showing how expressive, serious and food-friendly Moscato can be when treated with the same care and attention as fine wine. The wines continue to stand out for their individuality, freshness and ability to bridge traditional Piemonte winemaking with modern low-intervention approaches.

Frequently Asked Questions

Frequently Asked Questions

Who is Ezio Cerruti?

Ezio Cerruti is a natural wine producer based in Castiglione Tinella in Piemonte, Italy. He is best known for organic Moscato wines that challenge traditional expectations of the grape through dry, sparkling, skin-contact and passito styles.

What style of wine does Cerruti make?

Cerruti specialises in low-intervention wines made primarily from Moscato Bianco. The range includes pét-nat and col fondo sparkling wines, skin-contact Moscato, dry whites and sweet passito wines, all made with indigenous yeast and minimal sulphur.

Is Cerruti considered natural wine?

Yes! Cerruti is widely associated with the natural wine movement because of organic farming, native yeast fermentation and minimal intervention in the cellar. The vineyards are farmed without synthetic chemicals and the wines are generally unfined and unfiltered.

What is Ri Fol?

Ri Fol is Cerruti’s cult lightly sparkling Moscato made in a col fondo style with secondary fermentation in bottle. Despite being made from Moscato, the wine is typically dry, textured and savoury with floral aromatics, citrus and a chalky finish.

Why is Cerruti important in modern Italian wine?

Cerruti has become influential for redefining how Moscato can be understood and appreciated, moving beyond industrial Asti styles toward terroir-driven, low-intervention wines with texture, salinity and complexity. The wines are now highly regarded among sommeliers, natural wine drinkers and specialist importers worldwide.