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An obviously great passion project bottle shop which I'm embarrassed it took me so long to visit. Great selection...

Great place for exciting craft beers with an excellent wine selection as well. The staff are knowledgeable and friend...

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Akashi Sake Ginjo Yuzusha 500ml

Name: Akashi Sake Ginjo Yuzusha 500ml
Brand: Akashi-Tai
SKU: 4970860798880
Price: 28.0 GBP
Availability: InStock

£28.00

Sale Sold out

Tax included. Shipping calculated at checkout.

Producer Akashi-Tai

Country Japan

Region Hyogo Prefecture

Tasting Notes

Yuzu, Mandarin, White Flowers and Honey

Explore Further

Japan Sake

This Pairs With:

Szechuan Food

If you need more stock than we currently have, please contact: orders@thebeerhive.co.uk

Only 4 left

Product variants

Quantity

Don’t forget your corkscrew 🍷

Edinburgh and UK Shipping

✓ Carefully packed by our team in Edinburgh

✓ Free local delivery in Edinburgh and
Falkirk for orders over £35

✓ Free UK delivery over £90

✓ Click & Collect available

✓ Shipping to Northern Ireland and Scottish Isles available on request: orders@thebeerhive.co.uk

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More About Akashi Sake Ginjo Yuzusha 500ml

A light, refreshing sake from Japan's Akashi-Tai. To create it, the brewers macerate the delicious yuzu fruit in ginjo-grade sake, resulting in big ol' bundles of citrus awesomeness.

Citrus dominates the palate, with hints of sherbet lemons following it up.

Meet the Producer, Akashi-Tai

Akashi-Tai

Style: Sake

Akashi-Tai are based in the coastal city of Akashi in Japan’s Hyogo Prefecture, an area with a long history of sake brewing and one that’s still widely respected for the quality of its water, rice, and brewing expertise. The brewery itself remains relatively small and hands-on, with production centred around traditional methods and careful craftsmanship rather than large-scale industrial sake production. Everything feels considered without becoming overly formal or intimidating.

What makes Akashi-Tai stand out is the balance they manage to strike between tradition and accessibility. There’s a real depth of knowledge behind the brewery, but the overall approach feels generous and welcoming rather than ceremonial. The range has helped introduce a lot of people to premium sake simply because it’s so easy to connect with. Clean, expressive, and full of subtle detail, but never difficult to enjoy.

Being located close to the coast also shapes the identity of the brewery in a big way. Akashi itself is known for seafood and a strong food culture, and that connection to the table runs through the entire philosophy behind the sake. These are drinks designed to sit naturally alongside food rather than dominate it, which probably explains why Akashi-Tai has become such a favourite in restaurants and bottle shops well outside Japan too.