Barone Montalto Nero d'Avola

This Nero d’Avola is rich with notes of ripe red fruits, sweet spices, and liquorice, which carry through to a generous palate before a soft, rounded finish.  

Barone Montalto is a family-run winery in Santa Ninfa, western Sicily, where vines thrive at 250–350 metres above sea level. This elevation helps maintain bright freshness in their wines despite the warm, dry Mediterranean climate. Dedicated to organic winemaking, their vineyards are free from pesticides, herbicides, and chemical fertilisers, with all harvesting done by hand. They focus on producing three monovarietal wines—Catarratto, Pinot Grigio, and Nero d’Avola—each bursting with vibrant fruit and sunshine, balanced by refreshing acidity. With great texture and versatility, these wines pair effortlessly with a variety of dishes.