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Great selection and prices

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Best bottle shop in Edinburgh, great selection of beers and super helpful staff. My go to for sour beer.

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Finest and greatest depth of beers for sale in Edinburgh. The owner is super knowledgeable and helpful. There was a c...

Can't believe I've failed to give a good review of this place before. I've been frequenting this place fo...

Una selección muy buena de cerveza. Nos atendió un chico muy amable detallandonos muy bien el producto a pesar de ser...

Popped in a few nights ago for some gifts. Great customer experience, they listened to what I was looking for and cam...

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Great selection and service with a smile! I was really pleased with their delivery options and frequency. I am cancel...

An obviously great passion project bottle shop which I'm embarrassed it took me so long to visit. Great selection...

Great place for exciting craft beers with an excellent wine selection as well. The staff are knowledgeable and friend...

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Blind Summit Pulteney 18 Year Old, Refill Bourbon Hogshead

Name: Blind Summit Pulteney 18 Year Old, Refill Bourbon Hogshead
Brand: Blind Summit
SKU: 19543
Price: 95.0 GBP
Availability: OutOfStock

£95.00

Sale Sold out

Tax included. Shipping calculated at checkout.

Producer Blind Summit

Country Scotland

Region Leith, Edinburgh

Tasting Notes

Sea Spray, Lemon Oil, Beeswax and Weathered Driftwood

Explore Further

Independent Bottlers Scotland Spirits Whisky

This Pairs With:

Chocolate Desserts Autumnal Drinking

Product variants

Edinburgh and UK Shipping

✓ Carefully packed by our team in Edinburgh

✓ Free local delivery in Edinburgh and
Falkirk for orders over £35

✓ Free UK delivery over £90

✓ Click & Collect available

✓ Shipping to Northern Ireland and Scottish Isles available on request: orders@thebeerhive.co.uk

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More About Blind Summit Pulteney 18 Year Old, Refill Bourbon Hogshead

A beautifully composed Highland single malt from Edinburgh indie bottler Blind Summit, drawn from a single refill bourbon hogshead and aged for 18 years. Long maturation in gentle oak allows Pulteney’s coastal spirit to soften and evolve into something notably elegant and nuanced.

Meet the Producer, Blind Summit

Blind Summit

Style: Independent Bottlers

Blind Summit has the sort of energy that reminds you whisky can still be exciting without needing to become absurdly expensive, wrapped in velvet or explained through twelve paragraphs of Viking mythology. Based in Leith, Edinburgh, the project was founded by friends Jamie Dawson and James Zorab, two whisky obsessives with backgrounds in wine, spirits retail and whisky maturation who decided to start bottling the kind of casks they actually wanted to drink themselves. Small batches, unusual finishes, lots of texture and flavour, and none of the overly polished corporate whisky nonsense that’s started creeping into parts of the industry.

The whole operation stays very hands-on. They source individual casks from distilleries around Scotland, then either bottle them as they are or re-rack them into different casks for extra maturation and flavour development. Because the team comes from both whisky and wine backgrounds, the cask choices get pretty interesting. Bordeaux barriques, Australian PX casks, rum barrels, Saint-Émilion wine casks and even ex-cider casks all appear throughout the range. Somehow though, the whiskies still feel balanced rather than gimmicky. There’s experimentation going on, but it never feels like somebody just spun a “random cask finish generator” and hoped for the best.

A lot of the releases are tiny too, often only around 100 to 300 bottles, mostly in 50cl format. That smaller bottle size actually makes a huge amount of sense once you realise the whole project is built around exploration rather than collecting dusty trophy bottles. It encourages people to try weird interesting casks without immediately needing to remortgage something. Dangerous for curiosity, admittedly.

The whisky styles jump all over Scotland depending on the release. You’ll see peaty Islay malts, fruity Speysiders, waxy Highlands whiskies and small batch blends all bottled under the Blind Summit label. A Caol Ila matured in first-fill bourbon might lean salty, smoky and elegant, while a Mortlach finished in Australian Shiraz barrels suddenly turns deep, spicy and full of dark fruit. Then something like The Lochend Blend comes along and reminds you blended malt can actually be brilliant when someone cares enough about the casks going into it.

The labels deserve a mention too because they genuinely stand out without looking ridiculous. Every release features artwork created with local artists and designers from around Edinburgh and Leith, giving the bottles a creative independent feel that matches the whisky itself. It feels connected to the wider Leith scene, independent bars, record shops, creative studios, late-night whisky conversations and people who own slightly too many jackets. Much more that sort of atmosphere than traditional whisky luxury culture.

What really makes Blind Summit work though is that it still feels driven by enthusiasm rather than scale. The founders still taste, source, re-rack, bottle and deliver the whisky themselves, which keeps everything feeling personal and slightly chaotic in a good way. In a whisky world increasingly dominated by marketing teams inventing emotional backstories for casks, Blind Summit feels refreshingly straightforward: find interesting whisky, mature it well, bottle it honestly and make it look cool enough that people actually notice it on a shelf.