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Bodegas Moraza Rioja "Las Terreros" (White) 2019

Name: Bodegas Moraza Rioja "Las Terreros" (White) 2019
Brand: Bodegas Moraza
SKU: 18582
Price: 28.0 GBP
Availability: InStock

£28.00

Sale Sold out

Tax included. Shipping calculated at checkout.

Producer Bodegas Moraza

Country Spain

Region Rioja Alavesa

Tasting Notes

Lemon, Orchard Fruit, Almond and Chalk

Explore Further

Biodynamic Fruit Forward Medium Body Mineral Driven Minimal Intervention Natural Organic Rioja Spain Vegan Viura White Wine

This Pairs With:

Seafood Summer Drinking Steak Fish & Chips

If you need more stock than we currently have, please contact: orders@thebeerhive.co.uk

Only 3 left

Product variants

Quantity

Don’t forget your corkscrew 🍷

Edinburgh and UK Shipping

✓ Carefully packed by our team in Edinburgh

✓ Free local delivery in Edinburgh and
Falkirk for orders over £35

✓ Free UK delivery over £90

✓ Click & Collect available

✓ Shipping to Northern Ireland and Scottish Isles available on request: orders@thebeerhive.co.uk

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More About Bodegas Moraza Rioja "Las Terreros" (White) 2019

From the high-altitude vineyards of Rioja, Bodegas Moraza “Las Tasugueras” Blanco 2019 is a beautifully textured and quietly radical white Rioja, made with a deep respect for traditional farming and minimal intervention winemaking.

Produced primarily from old-vine Viura with native varieties co-planted in organically farmed vineyards, the wine is fermented with indigenous yeasts and aged carefully to preserve both freshness and depth. The result is a white Rioja that feels alive, savoury, and deeply expressive of place.

On the nose, expect layers of preserved lemon, orchard fruit, chamomile, fennel, and subtle oxidative notes, alongside a stony mineral character that gives the wine real tension. The palate is textured and complex, balancing waxy citrus fruit and gentle spice with vibrant acidity and a lightly saline finish.

There’s a lovely old-school Rioja character here, nutty, savoury, and gastronomic, but delivered with freshness and precision rather than heaviness. A superb food wine for grilled fish, roast chicken, hard cheeses, or dishes built around herbs and olive oil.

Characterful, honest, and unmistakably terroir-driven, this is modern traditionalism at its best.

Meet the Producer, Bodegas Moraza

Bodegas Moraza

Style: Winery

Bodegas Moraza is one of Rioja’s great reminders that this famous region existed long before glossy corporate reservas and aggressively polished supermarket “Rioja-style” wine took over half the planet. Based in Rioja Alavesa and run by the brilliantly uncompromising Moraza family, the winery focuses on organic farming, native yeasts and low-intervention winemaking that leans heavily into freshness, texture and proper vineyard character rather than just oak and extraction. In short: Rioja, but with its top button undone and significantly more personality.

The vineyards are centred around San Vicente de la Sonsierra, one of Rioja’s absolute sweet spots for old vine Tempranillo. The wines here feel vibrant and alive, often showing crunchy red fruit, herbs, flowers, spice and earthy mineral notes instead of the heavier vanilla-and-coconut oak bomb style people sometimes associate with traditional Rioja. There’s a slightly wild edge to some of the wines too, but always the good kind of rustic. More “old stone cellar and long lunch” than “someone forgot to clean the barrels.”

What makes Moraza especially exciting is how naturally everything seems to balance modern natural winemaking ideas with deep regional tradition. These aren’t wines chasing trends or trying to be weird for the sake of it. They simply taste incredibly honest and expressive. Even the labels and overall aesthetic feel wonderfully unfussy, quietly confident and completely uninterested in pretending to be luxury products designed by committee.

Rioja can sometimes feel a little overfamiliar as a category, but Moraza has become one of the producers helping remind drinkers just how thrilling, energetic and soulful the region can be when growers focus on vineyards first and marketing departments a distant second. Fresh, characterful and dangerously drinkable stuff.