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Bodrog Bormuhely Dry Tokaj 2023

Bodrog Bormuhely Dry Tokaj 2023

Regular price £20.00
Regular price Sale price £20.00
Sale Sold out
Tax included. Shipping calculated at checkout.
Producer Bodrog Bormuhely
Country Hungary
Region Tokaj, Bodrogkisfalud

If you need more stock than we currently have, please contact: orders@thebeerhive.co.uk

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✓ Shipping to Northern Ireland and Scottish Isles available on request: orders@thebeerhive.co.uk

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More About Bodrog Bormuhely Dry Tokaj 2023

Bright, zippy, and unmistakably Tokaj. This 2023 dry white from Bodrog Borműhely is a taut, mineral-driven blend of 70% Furmint and 30% Hárslevelű, showcasing the vibrant acidity and flinty precision that defines the best of the region. Low in alcohol (12.5%) but high in character, it offers mouthwatering notes of citrus peel, crushed stone, and a subtle herbal lift, underpinned by that curious, intriguing wet wool nuance you might associate with great Chenin Blanc.

Though technically off-dry (6.3g/L residual sugar), the electric acidity makes it taste bone dry, clean, and refreshing. There’s texture here too, but it’s tightly coiled—this is a wine of finesse and quiet intensity.

Produced with minimal intervention by János Hajdu and Krisztián Farkas, who founded Bodrog Borműhely in 2007, this biodynamic and vegan-friendly bottling reflects the volcanic soils and ancient winemaking heritage of Tokaji-Hegyalja—the world’s first officially classified wine region.

A brilliant choice for lovers of dry Riesling or Chenin Blanc, and a must-try for anyone exploring Hungary’s dynamic new wave of natural wines.

 

Meet the Producer, Bodrog Bormuhely

Bodrog Bormuhely

Style: Organic Hungarian wines, dry whites, sparkling wines and traditional sweet Tokaji

Bodrog Borműhely is a small, independent winery in Bodrogkisfalud, in Hungary’s historic Tokaj wine region. Founded in 2007 by János Hajdu and Krisztián Farkas, the winery is all about exploring what Tokaj can do beyond its famous sweet wines. Working with small vineyard plots and producing wines in limited quantities, the pair focus on expressing the local landscape through bottles with plenty of personality. It’s a modern take on one of Europe’s great wine regions, without losing sight of what makes it special.

Tokaj’s volcanic soils, distinctive climate and long autumns make it particularly well suited to Furmint, the region’s signature grape. Naturally high in acidity, Furmint can produce everything from taut, mineral dry whites to intensely concentrated sweet wines made from botrytised grapes. Bodrog Borműhely also works with Hárslevelű and Yellow Muscat, giving the range a broader mix of citrus, orchard fruit, floral aromas and richer, honeyed flavours.

The dry wines are well worth exploring. Bottles such as Dry Tokaj and the single-vineyard Lapis Furmint show a different side of the region, with bright acidity, citrus and orchard fruit, plus a distinctive stony edge. The single-vineyard wines come from older vines and aim to capture the character of individual sites rather than simply delivering another generic white. Depending on the cuvée, fermentation and ageing choices bring extra texture and complexity to that naturally fresh, focused style.

Of course, Tokaj’s sweet wines remain a big part of the story. Bodrog Borműhely produces traditional Tokaji Aszú, where botrytised grapes bring concentrated flavours of apricot, honey and dried fruit, balanced by the grape’s lively acidity. There are also Szamorodni wines, sparkling bottles and more experimental small-batch releases. The winery’s Naked Wine Project pushes into more alternative territory, including skin-contact wines and sulphur-free bottlings for those who like their wine a little less conventional.

What makes Bodrog Borműhely interesting is that it doesn’t treat Tokaj as a one-style region. Alongside the celebrated sweet wines, it makes fresh, characterful dry whites and more adventurous bottles that show just how versatile the local grapes can be. With organic vineyard practices, small production and a clear sense of place, this is a producer for anyone keen to get to know the more varied, contemporary side of Hungarian wine.