• Brannland Pernilla Perle at The Beerhive, Edinburgh. Free UK shipping.
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Brannland Pernilla Perle

Brannland Pernilla Perle

£16.00
£16.00
Sale Sold out
Tax included. Shipping calculated at checkout.
Producer Brannland
Country Sweden
Region Västerbotten

Tasting Notes

Green Apple, Pear, Elderflower and Honey

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Cider

This Pairs With:

Cheese Szechuan Food Summer Drinking Pork Middle Eastern Food

Edinburgh and UK Shipping

✓ Carefully packed by our team in Edinburgh

✓ Free local delivery in Edinburgh and
Falkirk for orders over £35

✓ Free UK delivery over £90

✓ Click & Collect available

✓ Shipping to Northern Ireland and Scottish Isles available on request: orders@thebeerhive.co.uk

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More About Brannland Pernilla Perle

Brännland Pernilla Perle 2017 is a lightly sparkling Swedish cider made from apples grown in the cold climate of northern Sweden. This medium-dry cider offers aromas of nectarine, pear, apple blossom and honey, with flavours of ripe apple, lychee and orange balanced by fresh acidity and a long, elegant finish. Perfect as an aperitif or paired with Asian cuisine, pork dishes and desserts.

Meet the Producer, Brannland

Brannland

Style: Cider & Ice Cider

Brännland is one of the most exciting cider producers in Scandinavia and living proof that Sweden is capable of far more than flat-pack furniture and quietly judging your life choices through minimalist design. Based in northern Sweden near Umeå, Brännland specialises in ice cider, a style more commonly associated with Canada where apples are naturally concentrated by freezing temperatures before fermentation. Fortunately for cider fans, northern Sweden also gets quite cold. Spectacularly cold, in fact.

The result is cider that feels somewhere between dessert wine, apple eau de vie and liquid winter orchard magic. Brännland’s ice ciders are intensely concentrated but beautifully balanced, packed with baked apple, honey, caramel, citrus peel and spice while still carrying razor-sharp acidity that keeps everything fresh and dangerously drinkable. They’re rich without becoming cloying, which is much harder to pull off than people often realise.

What makes Brännland especially interesting is how seriously they approach cider as a fine drinks category rather than simply “beer for people who don’t like beer.” The production methods are meticulous, the fruit quality is exceptional and the finished ciders often show the same complexity and ageing potential you’d expect from serious dessert wines. There’s a real sense of craftsmanship running through everything they produce.

Scandinavian drinks culture has quietly become one of the most exciting scenes in the world over the past decade or so, with producers embracing local ingredients and cooler-climate styles in incredibly creative ways. Brännland fits perfectly into that movement: elegant, distinctive and just weird enough to keep things interesting.