Explore Related Collections
Italian Wine Wines of Etna Wines of Piemonte Sicilian Wine Red Wine White Wine World Wine Champagne and Sparkling Wine Grower Champagne & Récoltant-Manipulant Champagne Crémant & French Méthode Traditionnelle Cava & Traditional Method Spanish Wine Petillant Naturel & Col Fondo
  • Ca di Rajo Lemoss Frizzante at The Beerhive, Edinburgh. Free UK shipping.
1 1

Ca di Rajo Lemoss Frizzante

Ca di Rajo Lemoss Frizzante

£14.00
£14.00
Sale Sold out
Tax included. Shipping calculated at checkout.
Producer Ca Di Rajo
Country Italy
Region Veneto
ABV 10.50%

Tasting Notes

Green Apple, Pear, White Flowers and Citrus

Explore Further

Italy Pét-Nat Sparkling Vegan

This Pairs With:

Summer Drinking Light Salad Oysters Adjaruli Khachapuri Seafood

If you need more stock than we currently have, please contact: orders@thebeerhive.co.uk

Don’t forget your corkscrew 🍷

Beerhive Waiter’s Friend

Edinburgh and UK Shipping

✓ Carefully packed by our team in Edinburgh

✓ Free local delivery in Edinburgh and
Falkirk for orders over £35

✓ Free UK delivery over £90

✓ Click & Collect available

✓ Shipping to Northern Ireland and Scottish Isles available on request: orders@thebeerhive.co.uk

View full details

More About Ca di Rajo Lemoss Frizzante

A brilliantly rustic, natural fizz from Veneto, made from 100% Glera (the Prosecco grape) but produced in the old-school col fondo / ancestral style, unfiltered, unfined and refermented in bottle for a gently cloudy, characterful sparkle.

Fresh and expressive, it shows green apple, lemon peel and grapefruit layered with bread crust, acacia and light yeastiness from the lees. The palate is bone dry, lightly sparkling and zippy, with a subtle texture and a clean, refreshing finish.

Meet the Producer, Ca Di Rajo

Ca Di Rajo

Style: Winery

Ca’ di Rajo is one of those Italian wineries that somehow manages to make Prosecco feel properly interesting again, which is no small achievement considering how much forgettable Prosecco currently exists floating around supermarket aisles pretending to be festive. Based in Veneto, the Cecchetto family have been making wine since the 1930s and have built Ca’ di Rajo around a mix of deep local tradition, modern winemaking and an obvious obsession with preserving historic native grape varieties that most people outside the region have never even heard of.

What makes the winery stand out immediately is the Bellussera training system used in some of their vineyards. These huge overhead vine canopies look slightly like someone crossed a vineyard with a Victorian greenhouse project after too much espresso. It’s an old Treviso growing method that nearly disappeared because it’s massively labour intensive and inconvenient by modern standards, which of course makes wine nerds love it even more. Ca’ di Rajo have helped keep it alive while also producing some genuinely brilliant wines from local grapes like Raboso, Marzemina Bianca and Manzoni Bianco alongside their Proseccos.

The wines themselves tend to lean bright, fresh and polished, but there’s usually more texture and personality going on than you might expect. Even the sparkling wines have a bit of character rather than just delivering generic “cold fizzy apple water” energy. The native reds especially can get wonderfully rustic and savoury, with proper northern Italian food-wine vibes running through the whole range.

There’s also something very classically Italian about the whole operation. The winery sits among medieval buildings, old churches and vineyards that look like they’ve been there forever, yet the wines never feel trapped in tradition for tradition’s sake. It all feels carefully modern without losing the regional identity underneath. A very difficult balance that Italy occasionally makes look suspiciously easy.