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Great selection and prices

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Best bottle shop in Edinburgh, great selection of beers and super helpful staff. My go to for sour beer.

A phenomenal selection of products that is perhaps only surpassed by how phenomenal their staff is - I went in lookin...

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Absolutely superb selection and even better service. I was given great recommendations that suited my needs, and the ...

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Can't believe I've failed to give a good review of this place before. I've been frequenting this place fo...

Una selección muy buena de cerveza. Nos atendió un chico muy amable detallandonos muy bien el producto a pesar de ser...

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Awesome bottle shop. Totally out of my way but I will return many times

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Great selection and service with a smile! I was really pleased with their delivery options and frequency. I am cancel...

An obviously great passion project bottle shop which I'm embarrassed it took me so long to visit. Great selection...

Great place for exciting craft beers with an excellent wine selection as well. The staff are knowledgeable and friend...

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Caruso e Minini 'Bibbo' Zibbibo

Name: Caruso e Minini 'Bibbo' Zibbibo
Brand: Caruso e Minini
SKU: 8028920051003
Price: 22.0 GBP
Availability: InStock

£22.00

Sale Sold out

Tax included. Shipping calculated at checkout.

Producer Caruso e Minini

Country Italy

Region Sicily

Tasting Notes

Orange Blossom, Apricot, Candied Citrus and Mediterranean Herbs

Explore Further

Italy Minimal Intervention Organic Sicily Vegan White Wine Zibbibo

This Pairs With:

Pizza Summer Drinking

If you need more stock than we currently have, please contact: orders@thebeerhive.co.uk

Product variants

Quantity

Don’t forget your corkscrew 🍷

Edinburgh and UK Shipping

✓ Carefully packed by our team in Edinburgh

✓ Free local delivery in Edinburgh and
Falkirk for orders over £35

✓ Free UK delivery over £90

✓ Click & Collect available

✓ Shipping to Northern Ireland and Scottish Isles available on request: orders@thebeerhive.co.uk

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More About Caruso e Minini 'Bibbo' Zibbibo

Bibbo feels like Sicily in a glass.

Not in the postcard sense, but in the way the wine seems to capture the island's mix of sunshine, sea air, and slightly wild personality. Made from Zibibbo, a grape more commonly associated with sweet wines, it shows just how interesting the variety can be when it's allowed to stay dry.

The aroma is impossible to ignore. Before the glass reaches your lips you're already getting orange blossom, citrus peel, and ripe stone fruit. Thankfully, the wine never becomes perfumed or overwhelming. There's enough freshness and a subtle herbal edge to keep everything in check.

What I like most about Bibbo is that it doesn't behave like many aromatic whites. Instead of being all about the nose, it actually has substance. There's texture, a little Mediterranean savouriness, and enough character to keep you interested all the way through the bottle.

It's also the sort of wine that seems to make people ask what they're drinking. If someone usually reaches for Sauvignon Blanc, Albariño, or Pinot Grigio, Bibbo offers something a bit different without feeling challenging. Familiar enough to be approachable, distinctive enough to be memorable.

Stick a cold bottle on the table with seafood, grilled vegetables, or a spread of mezze and you'll quickly understand why Zibibbo has been grown around the Mediterranean for centuries.

Meet the Producer, Caruso e Minini

Caruso e Minini

Style: Winery

Caruso e Minini captures exactly why Sicily has become one of the most exciting wine regions in Europe over the last decade. Sun-soaked vineyards, ancient native grapes, salty Mediterranean freshness and a growing generation of producers proving the island can make wines with far more finesse than the old bulk-wine stereotypes ever suggested.

The winery sits in western Sicily near Marsala, combining two long-established Sicilian families with a very modern approach to winemaking. There’s huge respect for local tradition running through the project, but also a clear understanding that Sicily’s real strength lies in its indigenous grapes and unique climate rather than trying to imitate mainland Italy or international styles.

The wines revolve around varieties like Nero d’Avola, Catarratto, Grillo and Perricone, all beautifully adapted to the island’s intense heat and coastal conditions. The reds tend to be ripe, spicy and generous but still fresh underneath, while the whites often carry this brilliant salty citrus character that practically tastes like sea breeze and sunshine.

What makes Caruso e Minini especially enjoyable is how vibrant the wines feel. Sicily can occasionally drift into overripe heaviness if producers aren’t careful, but these wines usually keep plenty of energy and balance. Even the richer styles still feel alive rather than exhausting.

There’s also a lovely sense of place running through the whole range. Mediterranean herbs, volcanic soils, hot stone and coastal freshness all seem to naturally emerge from the glass without the winery needing to force the point. Proper modern Sicilian wine with genuine personality.