• Casa Ferreirinha Extra Virgin Olive Oil at The Beerhive, Edinburgh. Free UK shipping.
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Casa Ferreirinha Extra Virgin Olive Oil

Casa Ferreirinha Extra Virgin Olive Oil

£18.00
£18.00
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Producer Casa Ferreirinha
Country Portugal
Region Douro Valley

Tasting Notes

Green Olive, Fresh Cut Grass, Almond and Pepper

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More About Casa Ferreirinha Extra Virgin Olive Oil

Ripe fruity with notes of dried fruits, banana, rosemary and apple. Very balanced and harmonious between sweet, spicy and bitter, with notes of nuts, apple and aromatic herbs, with a very long aftertaste.

Meet the Producer, Casa Ferreirinha

Casa Ferreirinha

Style: Winery & Port

Casa Ferreirinha is basically Port royalty that accidentally became one of Portugal’s greatest still wine producers as well. Deeply tied to the history of the Douro Valley, the winery carries a kind of legendary status in Portuguese wine thanks largely to Dona Antónia Adelaide Ferreira, the fiercely influential 19th century figure still affectionately known across Portugal simply as “Ferreirinha”.

The Douro itself is one of the world’s most dramatic wine regions. Steep terraced vineyards carved into impossible hillsides, brutal summer heat, schist soils that look actively hostile to agriculture, yet somehow producing wines of incredible depth and beauty. Casa Ferreirinha helped prove the region could make world-class still reds alongside its famous Ports, particularly through the iconic Barca Velha, arguably Portugal’s most legendary table wine.

The style here leans powerful but elegant. Touriga Nacional, Touriga Franca, Tinta Roriz and other native Douro grapes combine into wines full of dark fruit, spice, herbs and serious structure, but there’s usually freshness and restraint underneath all the intensity. These aren’t just giant alcoholic fruit explosions pretending to be sophisticated because they spent time in expensive oak.

What makes Casa Ferreirinha especially important is how deeply connected it feels to Portuguese wine history. The winery didn’t simply ride the wave of modern Portuguese wine success. It helped create it. Many producers now making ambitious Douro reds owe at least part of the path to the groundwork laid here decades earlier.

Also, any vineyard region involving hand-harvesting on near-vertical slopes automatically deserves some level of respect bordering on concern.