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  • Cave de Turckheim Edelzwicker Vin d'Alsace at The Beerhive, Edinburgh. Free UK shipping.
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Cave de Turckheim Edelzwicker Vin d'Alsace

Cave de Turckheim Edelzwicker Vin d'Alsace

£14.00
£14.00
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Producer Cave de Turckheim
Country France
Region Alsace
ABV 13%

Tasting Notes

Green Apple, Pear, White Flowers and Spice

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More About Cave de Turckheim Edelzwicker Vin d'Alsace

This dry white blend from Cave de Turckheim, situated at the mouth of the Munster Valley in Alsace, offers a fresh and stylish example of the regional “Edelzwicker” style. 
Composed of classic varieties including Pinot Blanc, Riesling and Sylvaner (sometimes other permitted grapes), the wine is vinified with modern technique: pneumatic pressing, temperature‐controlled fermentation, unfined and only lightly filtered to preserve purity of flavour.
On the nose expect delicate green-apple and orchard‐fruit aromas, with a faint floral or citrus lift; the palate delivers crisp minerality, a fleshy mid-palate texture and a savoury, refreshing finish.

Meet the Producer, Cave de Turckheim

Cave de Turckheim

Style: Winery

Cave de Turckheim is one of Alsace’s great cooperative wineries and a very strong argument for why cooperatives can produce genuinely excellent wine when the growers actually care about quality rather than simply producing oceans of anonymous plonk. Founded in 1955 in the beautiful village of Turckheim, the winery brings together dozens of local growers working across some of Alsace’s best vineyard sites.

Alsace itself is one of France’s most distinctive wine regions. Sitting right on the German border beneath the Vosges mountains, it specialises in intensely aromatic whites that somehow manage to feel both rich and laser-sharp at the same time. Riesling, Gewürztraminer, Pinot Gris and Muscat all thrive here, producing wines packed with citrus, spice, flowers and enough minerality to keep wine nerds occupied for hours.

What makes Cave de Turckheim especially appealing is the consistency. The wines stay approachable and polished while still properly expressing the different Alsace terroirs underneath. The Rieslings especially tend to carry that brilliant tension between ripe fruit and stony freshness that makes Alsace such a dangerous region for “just one glass” situations.

The Crémant d’Alsace range deserves attention too. Crisp, elegant sparkling wines made in the traditional method that massively overdeliver for the money and quietly embarrass a lot of far more expensive fizz in blind tastings.

There’s also something deeply satisfying about Alsace in general. Half-French, half-German culturally, obsessed with food, vineyards and precision, it produces wines that feel incredibly serious while still being wildly enjoyable to actually drink. Which is ideally the point.