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  • Champagne Herbert & Co Ultrablue at The Beerhive, Edinburgh. Free UK shipping.
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Champagne Herbert & Co Ultrablue

Champagne Herbert & Co Ultrablue

£65.00
£65.00
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Producer Champagne Herbert & Co.
Country France
Region Montagne de Reims, Champagne

Tasting Notes

Grapefruit, Brioche, Chalk and White Flowers

Explore Further

Biodynamic Champagne France Grower Minimal Intervention Montagne de Reims Organic Vegan White Wine

This Pairs With:

Oysters Summer Drinking Seafood Cheese Cake

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More About Champagne Herbert & Co Ultrablue

The first non-vintage release from Herbert & Co., Ultrablue is a modern grower Champagne that perfectly captures the house style: vibrant, precise and effortlessly drinkable. Produced in the Montagne de Reims by Thomas Herbert, this Extra Brut cuvée blends Chardonnay and Pinot Noir, with vinification in both oak and stainless steel followed by three years of lees ageing for added texture and complexity.

On the nose, bright citrus fruits, grapefruit and orange peel mingle with white flowers and subtle brioche notes. The palate is fresh and energetic, balancing crisp orchard fruit and zesty acidity with a fine chalky minerality and a persistent, elegant mousse. Chardonnay brings tension and freshness, while Pinot Noir adds depth, texture and a delicate berry character.

Meet the Producer, Champagne Herbert & Co.

Champagne Herbert & Co.

Style: Winery

Champagne Herbert & Co. feels like what happens when a younger generation of Champagne growers decides tradition is important but also realises Champagne does not need to behave like a dusty luxury museum piece forever. Based in Rilly-la-Montagne in the Montagne de Reims, the estate combines classic family vineyard heritage with a much more modern, energetic approach to grower Champagne.

Thomas Herbert began developing his own cuvées in 2016 while working alongside the family domaine, gradually building a style that feels sharper, more expressive and slightly more rebellious than some traditional houses. The branding alone tells you this is not trying to imitate giant luxury Champagne empires with gold foil and intimidating tasting rooms. Everything feels cleaner, fresher and a little more playful without losing seriousness where it matters.

The vineyards stretch across some seriously impressive territory too, including Premier and Grand Cru sites around Rilly-la-Montagne, Ludes, Verzenay and Mailly-Champagne. Pinot Noir naturally plays a major role here, giving the wines structure and depth, but there’s usually plenty of freshness and precision keeping everything lively rather than heavy.

What makes Herbert & Co especially enjoyable is the energy running through the wines. These are not sleepy “special occasion only” Champagnes designed to sit untouched in cabinets while people discuss investments. They feel vibrant, drinkable and properly alive, the kind of bottles that accidentally turn one glass into an entire evening.

Also, any Champagne producer willing to sell branded stickers and T-shirts alongside grower fizz clearly understands that wine should remain fun occasionally.