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  • Château Pesquié Le Paradou Rolle (Vermentino) at The Beerhive, Edinburgh. Free UK shipping.
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Château Pesquié Le Paradou Rolle (Vermentino)

Château Pesquié Le Paradou Rolle (Vermentino)

£15.00
£15.00
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Producer Château Pesquié
Country France
Region Ventoux, Rhône Valley

Tasting Notes

Lime Zest, Green Almond, Pink Grapefruit and Sea Spray

Explore Further

France Mineral Driven Organic Provence Vegan Vermentino White Wine

This Pairs With:

Seafood Szechuan Food Middle Eastern Food Summer Drinking Fish & Chips

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More About Château Pesquié Le Paradou Rolle (Vermentino)

Le Paradou Rolle comes from the Chaudière family of Château Pesquié, a producer best known for helping put the Ventoux on the map. While their estate wines focus on the foothills of Mont Ventoux, the Le Paradou range is a chance to explore the wider south of France through a collection of wines that are all about freshness, drinkability, and regional character.

Made from Rolle, the French name for Vermentino, this is a grape variety that feels perfectly suited to the Mediterranean climate. Originally from Italy and now widely planted across southern France, it thrives in warm conditions while somehow managing to hold onto a remarkable amount of freshness.

Yes, there's plenty of citrus, grapefruit, and orchard fruit, but the real character comes from the savoury side of the grape. Notes of green almond, wild herbs, and a subtle saline edge give it a real sense of place and make it far more interesting than your average easy-drinking white.

There's also a lovely texture to the wine. It feels generous without being rich, fresh without being sharp, and finishes with the kind of mouthwatering quality that immediately makes you think about food. Seafood is the obvious match, but it works just as well with grilled vegetables, salads, or simply a sunny afternoon.

The best Mediterranean whites have a knack for transporting you somewhere warmer after the first sip. Le Paradou Rolle does exactly that.

Meet the Producer, Château Pesquié

Château Pesquié

Style: Winery

Château Pesquié is one of the estates that helped transform Mont Ventoux from a slightly overlooked Rhône neighbour into one of southern France’s most exciting wine regions. Family-run for generations and sitting beneath the dramatic slopes of Mont Ventoux itself, the estate combines Mediterranean warmth with surprising freshness thanks to the region’s higher altitude and cooling mountain influence.

The wines revolve around classic southern Rhône varieties like Syrah, Grenache, Cinsault and Mourvèdre, producing reds full of dark fruit, herbs, spice and earthy richness. But unlike some hotter Rhône wines that occasionally feel like they’re trying to physically overpower you, Pesquié keeps everything remarkably balanced and energetic.

What makes the estate especially compelling is the freshness. Ventoux’s altitude and cooler nights preserve acidity beautifully, giving the wines lift and drinkability underneath all the ripe southern fruit. The result feels vibrant rather than heavy.

The famous “Terrasses” wines in particular have become favourites among Rhône lovers looking for exceptional value. They massively overdeliver, combining generosity and complexity without requiring Châteauneuf-du-Pape pricing or emotional commitment.

There’s also something wonderfully authentic about Ventoux generally. Wild herbs, rocky vineyards, cycling fanatics suffering dramatically up mountains nearby, it all feels rugged and slightly untamed in the best possible way.

And yes, the wines taste excellent with grilled meat and absolutely enormous lunches. Southern France rarely gets this wrong.