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  • Domaine de la Fessardière Muscadet La Mer at The Beerhive, Edinburgh. Free UK shipping.
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Domaine de la Fessardière Muscadet La Mer

Domaine de la Fessardière Muscadet La Mer

£22.00
£22.00
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Producer Domaine de la Fessardière
Country France
Region Loire Valley, Muscadet Sèvre-et-Maine

Tasting Notes

Lemon Zest, White Peach, Sea Spray and Flint

Explore Further

Biodynamic France Loire Medium Bodied Melon de Bourgogne Mineral Driven Minimal Intervention Muscadet Organic Vegan White Wine

This Pairs With:

Oysters Seafood Summer Drinking Pizza Fish & Chips

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More About Domaine de la Fessardière Muscadet La Mer

A Muscadet that shows just how much character the region can offer. Organic since 1997, Domaine de la Fessardière farms Melon de Bourgogne on the stony, clay-silica soils of Vallet, with La Mer spending time on its lees and a portion ageing in old oak barrels. The result is a wine that keeps Muscadet's trademark freshness while adding an extra layer of texture and depth.

Bright citrus and white flowers lead into a palate that's rounded yet lively, with a distinct mineral streak and a gentle saline note that makes it a natural partner for oysters, shellfish and simply grilled fish. The touch of old oak brings subtle weight rather than obvious wood, giving the wine an appealing richness without losing its crisp Atlantic character. 

Meet the Producer, Domaine de la Fessardière

Domaine de la Fessardière

Style: Winery

Muscadet does not get anywhere near the love it deserves, which honestly is excellent news for people who enjoy crisp mineral white wine without Burgundy-level pricing attached. Domaine de la Fessardière sits right in the heart of that wonderfully underrated Loire Valley world, producing beautifully fresh Muscadet that feels built specifically for oysters, seafood and accidentally ordering another bottle.

The domaine farms organically around the Sèvre-et-Maine area, focusing heavily on Melon de Bourgogne, which remains one of the wine world’s most unfairly overlooked grapes. Done badly, Muscadet can feel thin and forgettable. Done properly, like here, it becomes salty, citrusy, mineral and ridiculously refreshing.

The wines lean clean and vibrant with loads of lemon peel, green apple, sea spray and chalky freshness. Sur Lie ageing adds texture and softness without taking away the razor-sharp acidity that makes the wines so addictive in the first place.

There’s also a lovely simplicity to the whole thing. No flashy oak, no overcomplicated winemaking and absolutely no need to explain terroir diagrams for forty minutes before opening the bottle. Just pure Loire freshness and very drinkable wine.

Muscadet has always been one of France’s great seafood wines. Domaine de la Fessardière makes a very convincing argument that it deserves far more attention in general.