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  • Domaine Drouard Noe Trois Terroirs Muscadet at The Beerhive, Edinburgh. Free UK shipping.
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Domaine Drouard Noe Trois Terroirs Muscadet

Domaine Drouard Noe Trois Terroirs Muscadet

£12.00
£12.00
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Producer Domaine Drouard
Country France
Region Loire Valley, Muscadet Sèvre-et-Maine

Tasting Notes

Lemon, Green Apple, White Peach and Wet Stone

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France Vegan White Wine

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More About Domaine Drouard Noe Trois Terroirs Muscadet

Domaine de la Noë “Les Trois Terroirs” Muscadet Sèvre-et-Maine Sur Lie is a crisp, mineral-driven white wine made from 100% Melon de Bourgogne on a single-vintage bottling—2023 details apply to the 2022 as well—with vines averaging 35 years old, planted on three distinct soils: sandy, granitic (two-mica), and siliceous flint-laden sandy loam.

Light pale yellow with golden hues, it offers fresh aromas of white fruit, citrus (lemon, lime), subtle hazelnut, and lees-driven brioche character. On the palate it's zesty and slightly spritzy, delivering crisp lemon-lime flavors, delicate pear/apple notes, a touch of salinity, fine texture from extended lees aging, and a clean, mineral finish.

Meet the Producer, Domaine Drouard

Domaine Drouard

Style: Winery

Muscadet is basically the seafood world’s greatest secret weapon. Crisp, salty, refreshing and usually criminally underrated. Domaine Drouard absolutely understands the assignment.

The family has been making wine around Nantes since the 1800s, focusing heavily on Melon de Bourgogne and classic Muscadet Sèvre-et-Maine styles. Which sounds fairly simple on paper until you realise how much complexity proper Muscadet can actually carry when people care this much about it.

The wines lean razor-sharp and Atlantic in personality. Lemon peel, green apple, sea breeze, wet stone and enough freshness to make oysters taste even more unfairly delicious than they already do. The lees-aged cuvées pick up extra texture and savoury depth without losing any of that clean mineral snap.

There’s no unnecessary showing off here either. No flashy oak experiments, no trying to turn Muscadet into Chardonnay and definitely no overcomplicated wine jargon needed to enjoy it.

This is proper “put cold bottle on table and suddenly everyone’s happier” wine.

Also worth mentioning that once people properly discover good Muscadet, they tend to become slightly evangelical about it afterwards.