Ducale Salice Salentino Riserva

Name: Ducale Salice Salentino Riserva
Brand: Ducale
SKU: 8008863072143
Price: 15.0 GBP
Availability: InStock

Ducale Salice Salentino Riserva

£15.00

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Producer Ducale

Country Italy

Region Emilia-Romagna, Parma

Tasting Notes

Black Cherry, Plum, Cocoa and Dried Herbs

Explore Further

Full Bodied Italy Negroamaro Puglia Red Wine Vegan

This Pairs With:

BBQ Meats Steak Haggis Chocolate Desserts

If you need more stock than we currently have, please contact: orders@thebeerhive.co.uk

Only 6 left

Quantity

Don’t forget your corkscrew 🍷

Edinburgh and UK Shipping

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More About Ducale Salice Salentino Riserva

The Ducale Salice Salentino Riserva is a standout Italian red that showcases the rich intensity of the Negroamaro grape. Hailing from the warm Salento region in Puglia, this wine offers a complex bouquet of dark fruits like black cherry and blackberry, complemented by enticing notes of vanilla, coffee, and spice. On the palate, it’s full-bodied with firm tannins, leading to a long and elegant finish. Versatile and flavorful, it pairs beautifully with red meats, roasted vegetables, and aged cheeses, making it a fantastic addition to any dinner table or special occasion.

Meet the Producer, Ducale

Ducale

Style: Brewery

Ducale is part of Italy’s hugely underrated craft beer scene and exactly the sort of brewery that proves Italians can apply their obsession with flavour and balance to beer just as successfully as they do to food and wine. Based in Parma, Birrificio del Ducato built its reputation on combining traditional European brewing influences with modern craft creativity, often with excellent results.

The beers range from crisp pilsners and farmhouse-inspired ales through to hop-forward IPAs and barrel-aged specialties, all carrying a strong sense of balance and refinement. Even the bigger or more experimental beers stay elegant rather than becoming palate-wrecking exercises in excess.

What makes Ducale especially enjoyable is the brewery’s ability to blend Italian character into styles often dominated by northern Europe or the US. There’s freshness, texture and food friendliness running through the range, which honestly feels extremely sensible given the country responsible for parmesan and prosciutto probably understands dining better than most.

The brewery has also earned serious international respect over the years, particularly for mixed fermentation and barrel-aged projects. Slightly geeky, deeply flavourful and refreshingly unpretentious despite the awards shelf getting steadily fuller.