Herdade do Peso Trinca Bolotas Alentejo Tinto

From Portugal’s Alentejo region, Trinca Bolotas is all about ripe fruit, warmth, and generosity. Packed with flavours of black cherry, plum, and blackberry, it’s a smooth, full-flavoured red with plenty of richness but no rough edges.

A blend of traditional Portuguese varieties gives the wine its juicy character and soft texture, while a touch of oak adds hints of cocoa, sweet spice, and vanilla in the background. There’s enough freshness to stop things becoming heavy, making it just as suited to a midweek dinner as a big weekend meal.

Dark-fruited, comforting, and easy to enjoy, this is the kind of bottle that consistently punches above its weight. Great with grilled meats, slow-cooked dishes, or a generous board of cheeses and charcuterie.