Hills and Harbour 24 Seven Vodka

Using local wheat and water, the distillers employ a seven-day fermentation process designed to maximise character and mouthfeel. The resulting spirit undergoes multiple distillations, followed by a meticulous 24-hour filtration through highly porous coconut shell carbon.

The result is a spirit of exceptional purity and refined taste. Expect notes of soft cream soda, light toffee, and subtle biscuit, making it perfect served straight from the freezer or simply over ice.