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Hinomaru, Mansaku No Hana Tokubetsu Junmai Umakara Sake
Hinomaru, Mansaku No Hana Tokubetsu Junmai Umakara Sake
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More About Hinomaru, Mansaku No Hana Tokubetsu Junmai Umakara Sake
More About Hinomaru, Mansaku No Hana Tokubetsu Junmai Umakara Sake
A classic from Hinomaru Brewery in Akita, Umakara Mansaku is built around the idea of “umakara”, roughly meaning deliciously dry. Made with locally grown Akita sake rice, including the increasingly rare Aki no Sei, and polished to 55%, it's a particularly food-friendly Junmai that manages to be properly dry without losing its savoury rice character. The brewery uses Association Yeast No. 9 and gives the sake a full Ginjo-style brewing treatment to draw out the rice's umami while keeping the finish clean.