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  • Karg Hefe Weisse at The Beerhive, Edinburgh. Free UK shipping.
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Karg Hefe Weisse

Karg Hefe Weisse

£3.80
£3.80
Sale Sold out
Tax included. Shipping calculated at checkout.
Producer Karg
Country Germany
Region Franconia, Bavaria
ABV 5%

Tasting Notes

Banana, Clove, Vanilla and Soft Citrus

Explore Further

Germany Lager Wheat Beer

This Pairs With:

Summer Drinking Pork Indian Curry Fish & Chips Bratwurst

Don’t forget your bottle opener!

Beerhive Waiter’s Friend

Edinburgh and UK Shipping

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✓ Free local delivery in Edinburgh and
Falkirk for orders over £35

✓ Free UK delivery over £90

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✓ Shipping to Northern Ireland and Scottish Isles available on request: orders@thebeerhive.co.uk

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More About Karg Hefe Weisse

Adens favourite Hefe-weissbier!

Meet the Producer, Karg

Karg

Style: Brewery

Karg is Franconian lager brewing at its absolute best. No gimmicks, no cartoon branding, no triple dry-hopped coconut stout nonsense, just deeply traditional German beer made by people who clearly think lager deserves to be taken seriously. Which, after a pint or two, is very hard to argue with.

Based in Bavaria’s Franconia region, the brewery is best known for Weissbier and Kellerbier styles that lean soft, fresh and unbelievably drinkable. The wheat beers especially have that classic Bavarian balance nailed perfectly. Banana, clove, fresh bread and gentle spice all sitting together without anything becoming overly sweet or heavy. Proper pub garden half-litre material.

The Kellerbier side gets especially interesting though. Slight haze, bready malt, herbal hops and that smooth rounded texture traditional unfiltered German lager does so well. Feels rustic without being rough around the edges.

Franconia in general tends to get overlooked outside Germany despite being one of the greatest lager regions on earth. Tiny breweries everywhere, centuries-old beer culture and locals treating fresh lager like a basic human right. Karg fits perfectly into that world.

The whole thing feels refreshingly unconcerned with trends too. Nobody here is trying to reinvent beer. They already solved it years ago.