Kees CFS Craigellachie BA Stout

The Caramel Fudge Stout you know, but with a Scottish twist. This edition matured for 12 months in Craigellachie whisky casks, thus gaining an extra layer of depth: smoky notes, a hint of oak and a warm whisky kick. Full, complex and deliciously surprising - a stout for those who love character.