• Kirkton Estate "The Katherine" Shriaz at The Beerhive, Edinburgh. Free UK shipping.
1 1

Kirkton Estate "The Katherine" Shriaz

Kirkton Estate "The Katherine" Shriaz

£18.00
£18.00
Sale Sold out
Tax included. Shipping calculated at checkout.
Producer Kirkton Estate
Country Australia
Region Hunter Valley, New South Wales
ABV 14%

Tasting Notes

Blackberry, Plum, Black Pepper and Smoke

Explore Further

Australia Red Wine Shiraz

This Pairs With:

Haggis Steak

If you need more stock than we currently have, please contact: orders@thebeerhive.co.uk

Only 4 left

Don’t forget your corkscrew 🍷

Beerhive Waiter’s Friend

Edinburgh and UK Shipping

✓ Carefully packed by our team in Edinburgh

✓ Free local delivery in Edinburgh and
Falkirk for orders over £35

✓ Free UK delivery over £90

✓ Click & Collect available

✓ Shipping to Northern Ireland and Scottish Isles available on request: orders@thebeerhive.co.uk

View full details

More About Kirkton Estate "The Katherine" Shriaz

Pairs well with rich, hearty dishes like grilled meats, lamb, or beef stews, as its fullbodied profile complements the robust flavors. It also works nicely with dishes featuring dark chocolate or spicy flavors, enhancing the wine's fruit-forward and earthy notes.

Meet the Producer, Kirkton Estate

Kirkton Estate

Style: Winery

Kirkton Estate sits right in Hunter Valley history. Literally. The site was originally planted back in the 1830s and is recognised as the first vineyard established in Australia’s Hunter Valley, which means the place was making wine while huge chunks of modern wine regions elsewhere still barely existed.

The modern wines lean heavily into classic Hunter Valley styles. Semillon with razor-sharp citrus and ageing potential that sneaks up on people years later, plus rich but balanced Shiraz full of dark fruit, spice and earthy savoury notes rather than massive jammy overkill.

There’s a nice old-school Australian wine energy running through everything too. Not flashy, not overloaded with oak, just solid vineyard-driven wines that work brilliantly with food and improve massively with a bit of time.

The Hunter Valley itself tends to get overshadowed internationally by places like Barossa and Margaret River, but it produces some of Australia’s most distinctive wines when handled properly. Kirkton absolutely leans into that heritage side of things.

Even the estate feels historic in a properly atmospheric way. Vineyards, old buildings, rolling countryside and enough history floating around to make opening the bottle feel slightly dramatic before you’ve even poured it.

Basically classic Australian wine without all the oversized blockbuster nonsense.