Naughton Traditional Method Brut Vintage Cider 2021

Aa precise, elegant expression of traditional method cider. It showcases the character of two of Britain’s most celebrated apples, Cox’s Orange Pippin and Bramley, along with a blend of over 50 other culinary varieties, many of them native to Scotland.

Each variety is vinified individually (within reason!) in a mix of stainless steel and seasoned oak barrels  the latter previously home to at least one vintage of Champagne. After fermentation, the cider rests on its lees for 10 months, building texture and complexity before blending.

The result is a crystal-clear, finely structured cider that speaks to the beauty and versatility of the apple.