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  • Pacifico Clara Mexican Lager Beer 355ml (4.5% ABV) at The Beerhive, Edinburgh. Free UK shipping.
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Pacifico Clara Mexican Lager Beer 355ml (4.5% ABV)

Pacifico Clara Mexican Lager Beer 355ml (4.5% ABV)

£3.00
£3.00
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Producer Pacifico
Country Mexico
Region Sinaloa, Mazatlán
ABV 4.50%

Tasting Notes

Light Malt, Citrus, Crispness and Refreshing Finish

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Lager Mexico World Beer

This Pairs With:

Szechuan Food Adjaruli Khachapuri BBQ Meats Middle Eastern Food Summer Drinking

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More About Pacifico Clara Mexican Lager Beer 355ml (4.5% ABV)

Pacifico Clara is a crisp and refreshing Mexican lager brewed in the Pacific coast city of Mazatlán, Sinaloa since 1900. Originally created by German brewers before later joining Grupo Modelo, it has become one of Mexico’s most iconic beers thanks to its clean flavour, easy-drinking style and laid-back coastal reputation.

Pouring pale gold with a light white head, Pacifico delivers a classic Mexican pilsner profile with gentle malt sweetness, subtle grain notes and a soft, refreshing bitterness on the finish. Brewed with malted barley, hops, corn and yeast, it is highly sessionable and best enjoyed ice cold.

Pacifico is especially popular as a warm-weather beer and is traditionally served with seafood, tacos, grilled meats or spicy dishes. Its smooth, crisp character and slightly fuller flavour make it a favourite alternative to other mainstream Mexican lagers.

Named after the Pacific Ocean coastline surrounding Mazatlán, Pacifico has developed a cult following among surfers, beach bars and lovers of classic imported lager worldwide.

Available now at The Beerhive with UK delivery.

Meet the Producer, Pacifico

Pacifico

Style: Brewery

There are beers designed for careful contemplation and there are beers designed for sunshine, salt air and mildly irresponsible quantities of lime. Pacifico very much belongs in the second category.

Originally brewed in the port city of Mazatlán on Mexico’s Pacific coast, the lager has become strongly associated with beach culture, seafood and the sort of afternoons that accidentally become evenings. The style itself is clean, light and crisp with gentle malt sweetness, low bitterness and a dry finish that practically demands another sip before the first one has fully disappeared.

What keeps Pacifico popular beyond the branding is that it remains pleasantly balanced. Some industrial pale lagers can feel thin to the point of abstraction, but Pacifico usually carries just enough grain sweetness and body to stay satisfying. Cold temperature helps enormously, admittedly. This is not a beer that benefits from philosophical analysis at cellar temperature.

The connection to coastal food makes perfect sense too. Fried fish, grilled prawns, tacos, sharp citrus and chilli all work brilliantly alongside that soft carbonation and refreshing finish. Beer doesn’t always need to challenge you intellectually. Sometimes it just needs to stop you overheating.

Mexican lager as a category has quietly gained huge appreciation over recent years, partly because brewers and drinkers alike rediscovered how difficult clean, simple beer actually is to make well. Pacifico sits comfortably among the better examples. Easygoing, refreshing and refreshingly free from trying too hard.