Even in Belgium, witbier was nearly extinct by the 1960s — until Pierre Celis revived the style in the town of Hoegaarden. By adding coriander seeds and Curaçao orange peel to his wheat beer, he created what would become one of the world’s most refreshing and recognisable brews. Today, Hoegaarden is the planet’s best-known witbier, enjoyed around the globe — and now available in a 6L PerfectDraft keg, making it the ultimate summer barbecue companion.
Tasting Notes:
Bright citrus, subtle spice, and a touch of clove. Lemony and crisp, with low bitterness, a smooth body, and that signature hazy finish from top fermentation and bottom conditioning
