Raventós i Blanc, Blanc de Blancs

Raventós i Blanc Blanc de Blancs is a vibrant, terroir-driven sparkling that beautifully bridges traditional Cava and Champagne styles. Crafted from a biodynamically farmed vineyard over 40 years old (Vinya del Llac) in Catalonia’s Conca del Riu Anoia, which they deliberately left the Cava DO to better showcase, the wine reflects a deep sense of place.

The blend features Macabeo, Xarel·lo, Parellada, and a touch of Malvasia de Sitges, the latter adding natural acidity and aromatic complexity. After separate stainless fermentations and at least 18 months on lees in bottle, the result is a bright straw-yellow sparkler with fine mouss.

On the nose, expect fresh citrus zest, green apple, pear, and white florals, accented by Mediterranean herbs, subtle brioche, nuts, and toasted complexity. The palate is crisp and saline‑mineral, with zesty acidity, creamy texture, and lingering almond‑honey finish. 

In short, Raventós i Blanc Blanc de Blancs is a refined, contemporary sparkler rooted in micro‑terroir and tradition, a Catalan blanc de blancs that delivers Champagne‑like complexity with Mediterranean brightness.