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Rothaus Pils

Rothaus Pils

Regular price £3.80
Regular price Sale price £3.80
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Producer Rothaus Brewery
Country Germany
Region Black Forest, Baden-Württemberg
ABV 5.10%

Tasting Notes

Crisp Malt, Floral Hops, Citrus and Bitterness

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More About Rothaus Pils

Rothaus Pils is a classic German pilsner brewed in Germany’s Black Forest by Badische Staatsbrauerei Rothaus. Crisp, clean and highly refreshing, this traditional lager showcases the precision and balance that defines great German pilsner brewing.

Rothaus Pils is a crisp and refreshing German pilsner brewed in the Black Forest by Badische Staatsbrauerei Rothaus using soft spring water, pale malt and classic German noble hops. Bright, dry and finely balanced, it delivers everything expected from a traditional German pils, clean malt character, floral hop bitterness and exceptional drinkability.

Pouring pale gold with a tight white head, Rothaus Pils opens with aromas of fresh bread crust, lemon zest, floral hops and subtle herbal spice. The palate is light-bodied yet flavourful, combining crackery malt sweetness with lively carbonation and a firm but elegant bitterness that carries through the clean, dry finish.

Refined, classic and endlessly drinkable, Rothaus Pils is an excellent example of traditional German lager brewing and a must for fans of crisp, hop-forward pilsner.

Meet the Producer, Rothaus Brewery

Rothaus Brewery

Style: Brewery

Deep in Germany’s Black Forest sits a brewery that somehow turned a small 330ml bottle into a national institution. Rothaus may not always receive the same international attention as some Bavarian giants, but among lager drinkers it inspires a level of loyalty that borders on protective.

The brewery’s flagship beer, Tannenzäpfle, has been brewed since the 1950s and remains one of the benchmark German pilsners. Crisp, bitter, beautifully balanced and built around aromatic hops from Tettnang and Hallertau, it demonstrates how much flavour can exist inside a beer that appears deceptively simple.

Good pilsner often gets underestimated because there is nowhere to hide mistakes. Rothaus handles the style with remarkable precision. Clean malt character, floral bitterness and a dry finish all arrive exactly where they should.

The Black Forest setting matters too. Soft spring water and long brewing traditions remain central to the identity of the brewery. Even the distinctive label has become part of German beer culture over the decades.

For many lager enthusiasts, Rothaus remains one of the reference points. Not because it is flashy, but because it consistently reminds people how satisfying classic German brewing can be.

Frequently Asked Questions

Frequently Asked Questions

What style of beer is Rothaus Pils?

Rothaus Pils is a traditional German pilsner lager brewed in Germany’s Black Forest region.

Is Rothaus Pils bitter?

Yes. Rothaus Pils has a clean, refreshing bitterness from noble German hops balanced by crisp malt character.

Where is Rothaus Pils brewed?

Rothaus Pils is brewed by Badische Staatsbrauerei Rothaus in the Black Forest, Germany.

What does Rothaus Pils taste like?

Expect crisp malt, floral noble hops, subtle citrus, herbal spice and a dry refreshing finish.

What food pairs well with Rothaus Pils?

Rothaus Pils pairs beautifully with schnitzel, sausages, fried food, pretzels and salty snacks.

Is Rothaus Pils a traditional German lager?

Yes. Rothaus Pils is widely regarded as a classic example of traditional German pilsner brewing.