Saint Mars of the Desert Bebe Sauvage

Dark and wild beer with plums and dates.

This strong plum-coloured beer has been in an oak foeder for over a year. In that time funky and tart notes have developed, sailing over a full, sweet body. It was then transferred to stainless for a few months with added dates and plums, and finally bottled with champagne yeast for refermentation.

The result is a special beer: fruity, funky, sweet, tart, complex.