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Stewart Brewing Hazy IPA

Stewart Brewing Hazy IPA

£4.50
£4.50
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Producer Stewart Brewing
Country Scotland
Region Midlothian, Edinburgh

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Gluten Free Hazy IPA Scotland

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Chicken Indian Curry Szechuan Food BBQ Meats Middle Eastern Food

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More About Stewart Brewing Hazy IPA

Stewart's Hazy IPA is a vibrant, gluten-free New England-style IPA bursting with juicy hop character and a smooth, pillowy mouthfeel. Brewed with protein-rich oats and wheat, then generously dry hopped, it pours with the signature hazy appearance that defines the style while delivering bold aromas of mango, pineapple, grapefruit and zesty citrus. A gentle bitterness provides balance to the lush tropical fruit flavours, resulting in a soft, refreshing and exceptionally drinkable IPA.

Left unfiltered to preserve its full flavour and creamy texture, Stewart's Hazy IPA is an excellent choice for fans of modern, fruit-forward IPAs. As a gluten-free beer, it also offers a fantastic option for those with gluten sensitivities without compromising on flavour or character.

Meet the Producer, Stewart Brewing

Stewart Brewing

Style: Brewery

Edinburgh has one of the longest brewing histories in Britain. For centuries the city was packed with breweries, maltings and enough beer production to help earn the nickname Auld Reekie. Stewart Brewing arrived much later, but became one of the breweries responsible for bringing independent brewing back into the conversation.

Founded by Steve and Jo Stewart in 2004, the brewery began with a small setup and gradually grew into one of Scotland’s most recognisable independent craft breweries. Based in Loanhead on the outskirts of Edinburgh, it still retains a strong connection to the local beer scene despite its growth.

The range covers everything from crisp lagers and session beers through to modern IPAs and seasonal releases. Edinburgh Gold remains one of the best-known beers, combining soft malt character with gentle hop bitterness in a way that feels very Scottish without becoming old-fashioned. Jack Back and Pentland IPA helped introduce plenty of local drinkers to more hop-forward styles.

What makes Stewart particularly easy to recommend is consistency. The brewery has always balanced accessibility with quality, producing beers that work equally well for dedicated beer enthusiasts and people who simply want a good pint after work.

The brewery taproom and pizza kitchen have become destinations in their own right, which feels entirely appropriate. Beer generally performs best when surrounded by food and conversation.