Skip to product information
1 of 1

Thompson Bros Lindores Abbey Single Malt Whisky, 5 Years Old

Thompson Bros Lindores Abbey Single Malt Whisky, 5 Years Old

Regular price £70.00
Regular price Sale price £70.00
Sale Sold out
Tax included. Shipping calculated at checkout.
Producer Thompson Bros
Country Scotland
Region Dornoch, Highlands
ABV 55.9%

Tasting Notes

Wild Strawberry, Fig, Hazelnut and Coffee

Only 3 left

Edinburgh and UK Shipping

✓ Carefully packed by our team in Edinburgh

✓ Free local delivery in Edinburgh and
Falkirk for orders over £35

✓ Free UK delivery over £90

✓ Click & Collect available

✓ Shipping to Northern Ireland and Scottish Isles available on request: orders@thebeerhive.co.uk

View full details

More About Thompson Bros Lindores Abbey Single Malt Whisky, 5 Years Old

The first ever independently bottled whisky from Lindores Abbey, this five-year-old release from Thompson Bros shows just how exciting the young Fife distillery has become. Distilled in 2021, initially matured in an ex-bourbon barrel before spending 18 months in an Oloroso STR cask, it's bottled at a natural cask strength of 55.9% ABV with no chill filtration or added colour. Just 299 bottles were produced.

Meet the Producer, Thompson Bros

Thompson Bros

Style: Distillery & Independent Bottlers

Whisky can occasionally take itself very seriously. Thompson Bros somehow manage to produce some of the most respected whisky in Scotland while still sounding like they are having a good time.

Founded by brothers Simon and Phil Thompson in Dornoch, the project grew out of the whisky bar at Dornoch Castle Hotel before expanding into independent bottlings, gin production and eventually their own distillery. The distillery itself operates from a converted Victorian fire station in the northern Highlands, which already gives it a better backstory than most.

The independent bottlings helped build the reputation first. Thompson Bros became known for transparent releases, excellent cask selection and a willingness to bottle whisky that prioritised flavour over marketing. When their own spirit arrived, the same philosophy carried through. Long fermentations, old-school production ideas and an almost obsessive interest in flavour development all play major roles.

The whiskies often show texture, fruit, waxiness and complexity that deliberately nod towards older Highland styles. Production remains tiny by industry standards, but that is partly the point. Efficiency appears considerably less important than character.

Dornoch has become one of the most talked-about small distilleries in modern Scotch, and Thompson Bros sit right at the centre of that story.