Frequently Asked Questions

What are dark spirits?

Dark spirits are distilled alcoholic drinks that are typically aged in oak barrels, which gives them their darker colour, richer texture and more complex flavour compared to clear spirits.

Which spirits are considered dark spirits?

The main dark spirits include whisky, rum and brandy, with variations such as bourbon, Scotch whisky, cognac and aged rums falling into this category.

What makes a spirit “dark”?

A spirit becomes “dark” mainly through ageing in wooden barrels, where it absorbs colour and flavour compounds from the wood over time.

What do dark spirits taste like?

Dark spirits typically have richer, deeper flavours such as vanilla, caramel, spice, oak, dried fruit and sometimes smoky or molasses-like notes depending on the spirit style.

Are all dark spirits aged?

Most dark spirits are aged in oak barrels, although the length of ageing and use of added colouring can vary depending on the producer and style.

What is the difference between dark and clear spirits?

Clear spirits like vodka and gin are typically unaged and neutral or botanical-driven, while dark spirits gain colour and complexity from barrel ageing.

Is rum always a dark spirit?

No. Rum can be white, gold or dark depending on whether it is unaged, lightly aged or heavily aged in barrels.

Is whisky always a dark spirit?

Yes. Whisky is always aged in oak barrels, which naturally gives it its colour and characteristic flavour profile.

Are dark spirits stronger than clear spirits?

Not necessarily. Strength depends on bottling ABV, not colour. Both dark and clear spirits typically range around similar alcohol levels.

Why are dark spirits popular?

They are popular for their complexity and depth of flavour, which develops through ageing and makes them ideal for sipping neat or in classic cocktails.