Collection: Languedoc

Frequently Asked Questions

Where is the Languedoc wine region?

The Languedoc stretches along France's Mediterranean coast from the Rhône Valley to the Spanish border. It's France's largest wine region, home to a huge variety of landscapes, grape varieties and wine styles.

What grapes are grown in the Languedoc?

The region is best known for Grenache, Syrah, Carignan, Mourvèdre and Cinsault, while white wines are often made from Picpoul, Grenache Blanc, Vermentino, Marsanne and Roussanne. The mix of grape varieties is one of the reasons the region offers such diversity.

Why is the Languedoc such good value?

For many years the region was known for producing large volumes of everyday wine, but today it's home to some of France's most exciting independent growers. Land prices remain lower than in regions like Burgundy or Bordeaux, allowing producers to offer exceptional quality without the premium price tag.

Is the Languedoc good for organic wine?

Yes. The warm, dry Mediterranean climate and cooling winds make organic farming much easier than in many other wine regions. As a result, the Languedoc has one of the highest concentrations of certified organic vineyards in France.

What food pairs well with Languedoc wines?

Languedoc reds are brilliant with grilled meats, roast lamb, charcuterie and barbecue, while the region's fresh white wines are excellent with seafood, salads and Mediterranean dishes. There's enough variety that you'll find a bottle to suit almost any meal.

Are Languedoc wines always blends?

Many of the region's best-known reds are blends, particularly those combining Grenache, Syrah and Carignan. However, you'll also find excellent single-varietal wines, along with creative blends from producers who enjoy experimenting with different grape varieties and winemaking styles.