La Mariota Le Vol de Etourneaux

La Mariota's "Le Vol des Étourneaux" is a red wine from the Roussillon region in France, crafted by Argentine vintners Cecilia Diaz and Guillermo Campos. The name translates to "The Flight of the Starlings," referencing the birds that flock to vineyards during grape ripening. This cuvée is a blend of Grenache Noir, Carignan, and Syrah grapes, sourced from vines averaging 50 years old, rooted in clay and limestone soils. The grapes undergo a short whole-cluster maceration of five days, followed by fermentation with natural yeasts. Aging occurs over four months in demi-muid barrels and an additional four months in tanks, resulting in a wine that's unfiltered and unfined, with a total sulfur dioxide content of 18 mg/L. The wine presents a lighter color but delivers robust flavors and textures, characterized by bright red fruit notes, floral aromas, and a touch of Mediterranean herbs. It's recommended to serve this wine slightly chilled, making it an excellent choice for spring and summer occasions.