We're Talking Chilled Red!

Not every red wine needs to be served at room temperature. In fact, many lighter-bodied reds really come to life with a short spell in the fridge, bringing out their freshness, bright fruit and lively acidity. A slight chill softens the perception of alcohol while making these wines feel more vibrant and refreshing, especially during warmer weather or alongside lighter meals.

The best reds to chill are those with gentle tannins and plenty of juicy fruit, such as Gamay, Frappato, Cinsault, Schiava, lighter Pinot Noir or some fresh styles of Cabernet Franc and Grenache. Around 20 to 30 minutes in the fridge is usually enough, aiming for a serving temperature of around 12 to 14°C. Perfect for picnics, barbecues or simply drinking in the garden.

Bottles We'd Run To

Craven Pinot Noir ‘Ann Faure’

Craven Pinot Noir ‘Ann Faure’

 Mother Rock Force Celeste Cinsault

Mother Rock Force Celeste Cinsault

 Bodegas Cinco Leguas Marc Isart La Maldicion Tinto de Valdilecha

Bodegas Cinco Leguas Marc Isart La Maldicion Tinto de Valdilecha

 Mandrarossa Frappato

Mandrarossa Frappato

 Domaine Saint Cyr Beaujolais La Galoche Rouge

Domaine Saint Cyr Beaujolais La Galoche Rouge

Places We'd Start Looking

Chilled Red Wines

Chilled Red Wines

Chilled red wine focuses on lighter, fresher and more vibrant styles of red designed to be served slightly cool. Expe...

 Gamay

Gamay

Gamay is one of France’s most vibrant and drinkable red grape varieties, known for juicy fruit, freshness and soft ta...

 Light Red Wines

Light Red Wines

Light red wines focus on freshness, bright fruit and easy drinkability, with softer tannins and lighter body than ful...

 Pinot Noir

Pinot Noir

Pinot Noir is one of the world’s most elegant and expressive red grape varieties, known for bright red fruit, freshne...

Recipes

Harissa Salmon & A Chilled Crunchy Red Wine

Harissa Salmon & A Chilled Crunchy Red Wine