Frequently Asked Questions

What is a light red wine?

A light red wine is a style of red wine that has a lighter body, softer tannins and a more delicate structure compared to medium or full-bodied reds.

What does “light body” mean in red wine?

“Light body” refers to how the wine feels in your mouth. Light red wines feel more delicate, less dense and more refreshing, similar in weight to white wine but with red fruit character.

What do light red wines taste like?

Light red wines typically show fresh red fruit flavours such as cherry, raspberry and strawberry, often with floral, herbal or slightly earthy notes.

Which grapes are used for light red wines?

Common grapes include Pinot Noir, Gamay, Cinsault, Frappato and lighter expressions of Sangiovese or Grenache.

How strong are light red wines?

Most light red wines are typically around 11%–13% ABV, making them lower in alcohol than many medium or full-bodied reds.

Are light red wines dry or sweet?

Most light red wines are dry, although their bright fruitiness can sometimes make them feel softer or slightly sweeter on the palate.

Should light red wine be served chilled?

Yes, light red wines are often best served slightly chilled to enhance freshness and highlight their bright fruit character.

What food pairs well with light red wines?

They pair well with charcuterie, roast chicken, grilled fish, pizza, salads and lighter pasta dishes due to their freshness and low tannin structure.

How is light red wine different from full-bodied red wine?

Light reds have lower tannins, lighter colour, lower alcohol and more delicate fruit flavours, while full-bodied reds are richer, more tannic and more intense in flavour and structure.