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  • Michel Gahier Arbois Trousseau Noir, Mademoiselle D at The Beerhive, Edinburgh. Free UK shipping.
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Michel Gahier Arbois Trousseau Noir, Mademoiselle D

Michel Gahier Arbois Trousseau Noir, Mademoiselle D

£55.00
£55.00
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Producer Michel Gahier
Country France
Region Jura, Arbois
ABV 13%

Tasting Notes

Red Cherry, Cranberry, White Pepper and Earth

Explore Further

Biodynamic Fine Wine France Jura Light Body Minimal Intervention Natural Organic Red Wine Trousseau Noir Vegan

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More About Michel Gahier Arbois Trousseau Noir, Mademoiselle D

A beautifully pure expression of Trousseau from the Jura, made by Michel Gahier in the village of Montigny-les-Arsures, one of the region’s best sites for the variety. Gahier farms a small six-hectare estate and works with a light touch in the cellar, fermenting naturally and using minimal sulphur to let the character of the grape and terroir shine through.

Delicate yet vibrant, the wine shows bright aromas of wild strawberry, cherry and redcurrant with hints of alpine herbs, spice and earthy minerality. The palate is light-bodied and energetic, combining juicy red fruit with fresh acidity and fine, gentle tannins. A subtle savoury edge and stony freshness carry through to a long, lifted finish.

Meet the Producer, Michel Gahier

Michel Gahier

Style: Winery

Jura wine has a habit of turning casual drinkers into slightly obsessive collectors after one good bottle. Michel Gahier is very much part of that tradition.

Based in Montigny-lès-Arsures near Arbois, Gahier works with classic Jura varieties like Savagnin, Chardonnay, Trousseau and Poulsard, producing wines that feel deeply tied to the region’s strange and brilliant wine culture.

The Savagnin wines especially deserve attention. Nutty, salty, spicy and lightly oxidative without becoming overpowering, they carry all the savoury complexity Jura lovers become addicted to. Chardonnay tends to show citrus, minerals and gentle oxidative texture, while the reds stay pale, lifted and wildly food-friendly compared to heavier French styles elsewhere.

What makes Gahier particularly enjoyable is the lack of polish in the modern luxury sense. These wines feel authentic rather than engineered. There’s energy, texture and proper regional identity in every bottle.

Jura itself remains wonderfully eccentric. Tiny vineyard plots, old barrels, oxidative ageing traditions and wines that pair absurdly well with Comté cheese and cold weather. Michel Gahier captures that atmosphere perfectly without trying to modernise it too much.