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Valfaccenda Vindabeive Nebbiolo

Name: Valfaccenda Vindabeive Nebbiolo
Brand: Valfaccenda
SKU: 18580
Price: 26.0 GBP
Availability: InStock

£26.00

Sale Sold out

Tax included. Shipping calculated at checkout.

Producer Valfaccenda

Country Italy

Region Roero, Piedmont

Tasting Notes

Sour Cherry, Rose Petal, Blood Orange and Spice

Explore Further

Biodynamic Chilled Red Italy Light Body Minimal Intervention Natural Nebbiolo Organic Red Wine Roero Vegan

This Pairs With:

Adjaruli Khachapuri Szechuan Food Roast Lamb Chicken Steak

If you need more stock than we currently have, please contact: orders@thebeerhive.co.uk

Only 5 left

Product variants

Quantity

Don’t forget your corkscrew 🍷

Edinburgh and UK Shipping

✓ Carefully packed by our team in Edinburgh

✓ Free local delivery in Edinburgh and
Falkirk for orders over £35

✓ Free UK delivery over £90

✓ Click & Collect available

✓ Shipping to Northern Ireland and Scottish Isles available on request: orders@thebeerhive.co.uk

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More About Valfaccenda Vindabeive Nebbiolo

Nebbiolo from younger vines planted over Roero’s soft, sandy soils. This spent just five days on the skins, roughly half as whole bunches, before being pressed off to cuve for a short rest. A gorgeous shade of ruby, it is perfumed with strawberries, minerals, and earth, with just a hint of tannin, making for a light, bright, and easygoing take on one of the most beloved grapes.

Luca Faccenda grew up in the hills of Roero, where his family has been growing grapes in the Valle Faccenda, a small valley between Canale and Cisterna, for generations. Today he farms five hectares of Arneis and Nebbiolo across several parcels, including a small holding in one of Roero’s great crus, Valmaggiore. Stylistically, he has no desire to emulate the blockbuster wines of his more famous neighbors in the nearby Langhe, knowing that the steep, sandy slopes here have little in common with the rolling hills south of the Tanaro. Roero produces wines of a different kind—pretty, perfumed, and full of charm.

Luca is happiest working in the vines, one of the few in the area to farm organically. In the cantina, he works with great attention to detail, producing delicate, classic expressions of the part of Piedmont he calls home.

Meet the Producer, Valfaccenda

Valfaccenda

Style: Winery

Roero has spent years living in the shadow of Barolo and Barbaresco despite producing some of Piedmont’s most distinctive wines. Valfaccenda feels entirely uninterested in playing the comparison game.

Founded by Carolina Roggero and Luca Faccenda, the estate focuses exclusively on Roero, farming steep sandy vineyards planted mainly to Nebbiolo and Arneis. The aim is not to imitate neighbouring regions but to show what makes Roero different in the first place.

The wines tend to emphasise perfume, freshness and finesse. Nebbiolo here often shows rose petals, red berries, herbs and fine tannins rather than the heavier structure associated with Barolo. Arneis brings citrus, texture and mineral character, particularly from the region’s sandy soils.

There is a strong sense of place running through the entire range. Roero remains front and centre, both in the vineyard work and in the style of the wines themselves. Nothing feels designed around trends or international expectations.

Piedmont contains far more than its most famous appellations. Valfaccenda is one of the clearest examples of why looking slightly beyond the obvious names often pays off.