Mother Rock Force Celeste Cinsault

Name: Mother Rock Force Celeste Cinsault
Brand: Mother Rock
SKU: 19604
Price: 18.0 GBP
Availability: InStock

Mother Rock Force Celeste Cinsault

£18.00

Sale Sold out

Tax included. Shipping calculated at checkout.

Producer Mother Rock

Country South Africa

Region Swartland, Western Cape

Tasting Notes

Cranberry, Pomegranate, Dried Rose Petal and White Pepper

Explore Further

Biodynamic Chilled Red Cinsault Minimal Intervention Natural Organic Red Wine South Africa Vegan

This Pairs With:

BBQ Meats Haggis Szechuan Food Adjaruli Khachapuri Chicken

If you need more stock than we currently have, please contact: orders@thebeerhive.co.uk

Quantity

Don’t forget your corkscrew 🍷

Edinburgh and UK Shipping

✓ Carefully packed by our team in Edinburgh

✓ Free local delivery in Edinburgh and
Falkirk for orders over £35

✓ Free UK delivery over £90

✓ Click & Collect available

✓ Shipping to Northern Ireland and Scottish Isles available on request: orders@thebeerhive.co.uk

View full details

More About Mother Rock Force Celeste Cinsault

Force Céleste is a brilliant example of why Cinsault has become one of the most exciting grapes in South Africa.

Made by Johan Meyer under the Mother Rock label, the wine comes from old dry-farmed bush vines in the Swartland, where warm days, cooling Atlantic influences, and ancient granite soils combine to produce wines with remarkable freshness and character. Rather than chasing concentration or power, the focus here is on purity, energy, and drinkability.

The first thing that stands out is how vibrant it feels. Bright red berries, pomegranate, and sour cherry lead the way, followed by floral notes and a gentle peppery spice. There's plenty of flavour, but very little weight. Everything feels light on its feet, with soft tannins and a freshness that makes the bottle disappear alarmingly quickly.

Johan Meyer has long been one of the champions of minimal-intervention winemaking in South Africa, and Force Céleste captures that philosophy perfectly. Nothing feels forced or overworked. The fruit is allowed to speak for itself, resulting in a wine that feels open, honest, and full of life.

If your experience of South African red wine is mostly built around big Pinotage or powerful Bordeaux blends, this can come as a bit of a revelation. Chill it slightly, put some food on the table, and it quickly becomes clear why old-vine Cinsault has developed such a devoted following.

Fresh, characterful, and endlessly drinkable, this is the sort of red that wins people over without trying too hard.

Meet the Producer, Mother Rock

Mother Rock

Style: Winery

Mother Rock emerged from the Swartland at precisely the moment South African wine stopped asking for permission. The project is led by Johan "Stompie" Meyer, one of the driving forces behind the country's natural wine movement, and began as a collaboration with UK importer Ben Henshaw. What started as a search for well-farmed fruit and accessible Chenin Blanc has grown into one of the Cape's most distinctive wine ranges.

Meyer has built his reputation on finding exceptional vineyard sites and then doing as little as possible to get in their way. The fruit comes from organically farmed parcels scattered across the Swartland, a region whose old vines, granite soils and dry climate have made it the epicentre of modern South African wine. In the cellar, fermentations are typically spontaneous, sulphur use is minimal, and the emphasis is firmly on texture, energy and place rather than polish.

While plenty of producers talk about terroir, Mother Rock has always felt genuinely rooted in the landscape. Chenin Blanc forms the backbone of many of the whites, while Cinsault, Carignan, Mourvèdre and Grenache feature prominently throughout the reds. The wines often carry a distinctly Swartland signature: sun-baked herbs, citrus peel, wildflowers, spice and a savoury edge that seems to belong to the region as much as the grape variety itself.

The range covers plenty of ground. Force Celeste offers bright, uncomplicated drinking without sacrificing personality. The core Mother Rock wines dig deeper into individual sites and blends, while the Brutal! bottlings explore the outer edges of low-intervention winemaking. Despite the different labels, there is a common thread running through all of them: a sense that the wines have been shaped by farming first and cellar technique second.

More recently, Meyer has turned his attention to Platteklip Vineyards on the Piketberg mountain, a high-altitude site overlooking the northern reaches of the Swartland. The cooler conditions, sandstone soils and proximity to the Atlantic have even led to the creation of the new Piket-Bo-Berg wine ward. It is the sort of long-term project that tells you a lot about the philosophy behind Mother Rock. These are not wines chasing trends. They're part of an ongoing attempt to understand a landscape and bottle it as honestly as possible.