Frequently Asked Questions
What is Domaine Marc Colin Saint-Aubin?
Domaine Marc Colin Saint-Aubin is a white Burgundy wine made primarily from Chardonnay, produced in the Saint-Aubin appellation in the Côte de Beaune, Burgundy, France.
Who produces Marc Colin Saint-Aubin wine?
It is produced by Domaine Marc Colin et Fils, a family-run Burgundy estate founded in the 1970s and now managed by the next generation, known for precise, terroir-driven Chardonnay wines.
Where is Saint-Aubin in Burgundy?
Saint-Aubin is located in the Côte de Beaune, close to Puligny-Montrachet and Chassagne-Montrachet, producing white wines known for their freshness, minerality and value compared to its more famous neighbours.
What does Marc Colin Saint-Aubin white wine taste like?
It typically shows crisp citrus, green apple, white flowers and a mineral backbone, often with a slightly creamy mid-palate and a long, precise finish.
Is Saint-Aubin white Burgundy dry?
Yes. Saint-Aubin white wines are typically dry, with high natural acidity and a clean, structured style.
What grape is used in Domaine Marc Colin Saint-Aubin?
The wine is made from 100% Chardonnay, the classic white grape of Burgundy’s Côte de Beaune.
How does Saint-Aubin compare to Puligny-Montrachet?
Saint-Aubin offers a similar style of steely, mineral-driven Chardonnay but is generally more affordable and slightly less powerful than Puligny-Montrachet.
Is Marc Colin Saint-Aubin a good ageing wine?
Yes. Many cuvées have good ageing potential, often developing more complexity, texture and depth over 5–10+ years depending on the vineyard site.
What food pairs well with Saint-Aubin white Burgundy?
It pairs well with roast chicken, grilled fish, shellfish, creamy pasta dishes and soft cheeses due to its balance of acidity and texture.
Why is Domaine Marc Colin Saint-Aubin popular?
It is valued for its balance of precision, freshness and terroir expression, offering high-quality white Burgundy from a respected family estate at relatively accessible pricing for the region.
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