Vegan wine is made without the use of animal-derived fining agents during the winemaking process. Although wine itself is produced from grapes, many traditional wines are clarified using products such as egg white, casein (milk protein), gelatin or isinglass from fish bladders to remove sediment and soften texture before bottling.

Vegan wines instead use alternatives such as bentonite clay, pea protein or natural settling to clarify the wine without relying on animal products. Many low-intervention producers also avoid fining altogether, leaving wines unfined and sometimes unfiltered in order to preserve texture, flavour and vineyard character more naturally.

Our vegan wine range focuses on growers producing expressive, flavour-driven wines across both classic and minimal intervention styles, from crisp whites and chilled reds to orange wine, pét-nat and more structured cellar-worthy bottles. Alongside certified vegan wines, the collection also includes many organically farmed and lower-intervention wines that naturally avoid animal-based processing methods.

Expect vibrant fruit, freshness, texture and wines chosen for balance and drinkability rather than heavily manipulated winemaking. Styles range from mineral whites and juicy reds to skin-contact wines and naturally sparkling bottles, reflecting the growing overlap between vegan winemaking, organic farming and minimal intervention approaches.

Whether you're specifically looking for certified vegan wine or simply interested in more transparent and lower-intervention wine production, this collection brings together wines made with care in both vineyard and cellar while avoiding animal-derived fining agents.