Wines of Bordeaux

Bordeaux produces everything from structured Cabernet blends and elegant Merlot-based reds to mineral whites and age-worthy sweet wines. The range here focuses on balanced, expressive Bordeaux from both classic château estates and more modern independent producers.

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Bordeaux is one of the world’s most famous wine regions, producing everything from age-worthy Cabernet Sauvignon blends and elegant Merlot-based reds to mineral dry whites, sweet wines and sparkling Crémant. Located in south-west France around the Gironde estuary, Bordeaux is shaped by its maritime climate, gravel and limestone soils and centuries of château winemaking tradition.

The region is especially associated with appellations such as Médoc, Saint-Émilion, Pomerol and Graves, alongside some of the most collectible and historically important wines in the world. Left Bank Bordeaux, where Cabernet Sauvignon dominates, tends to produce more structured and graphite-driven wines, while the clay and limestone soils of the Right Bank often favour softer, more plush Merlot-led blends.

Our Bordeaux range focuses on expressive producers across both classic and modern styles, from structured Left Bank Cabernet blends and elegant Right Bank reds to fresher lower-intervention wines and lesser-known appellations offering exceptional value. Alongside established château wines, the collection also highlights smaller growers and contemporary producers helping reveal a more dynamic and diverse side of modern Bordeaux.

Expect flavours of blackcurrant, plum, cedar, tobacco, graphite and savoury spice alongside wines built around balance, ageing potential and food pairing rather than excessive extraction or oak influence. The range also includes fresher whites, lighter modern styles and producers working organically or biodynamically across the region.

Whether you're looking for classic cellar-worthy Bordeaux, approachable everyday claret or more contemporary low-intervention expressions, Bordeaux remains one of the most important and rewarding wine regions in the world.

Frequently Asked Questions

What wines is Bordeaux best known for?

Bordeaux is best known for red blends based around Cabernet Sauvignon and Merlot, particularly from regions like Médoc, Saint-Émilion and Pomerol. The region also produces dry white wine, sweet wines such as Sauternes and sparkling Crémant de Bordeaux.

What’s the difference between Left Bank and Right Bank Bordeaux?

Left Bank Bordeaux, including Médoc and Graves, is usually dominated by Cabernet Sauvignon and tends to produce more structured, tannic wines. Right Bank regions like Saint-Émilion and Pomerol rely more heavily on Merlot, often creating softer, richer and earlier-drinking styles.

What does Bordeaux wine taste like?

Bordeaux reds often show blackcurrant, plum, cedar, graphite, tobacco and earthy spice, with styles ranging from fresh everyday claret to deeply structured cellar-worthy wines. White Bordeaux can be crisp and mineral or rich and oak-aged depending on the blend and producer.

Is Bordeaux always expensive?

Nope! while Bordeaux is home to some of the world’s most expensive wines, the region also produces huge amounts of affordable everyday wine. Many lesser-known appellations and smaller producers offer excellent value compared with more famous château labels.

What food pairs well with Bordeaux wine?

Bordeaux wines pair particularly well with roast meats, steak, mushrooms, hard cheese and richer dishes. Cabernet-led wines suit grilled and roasted meat especially well, while Merlot-based styles can work beautifully with softer, more savoury cooking.