American drinks are about far more than the big names. The country's craft beer scene helped change brewing around the world, from the bold, hop-forward IPAs that put American hops on the map to world-class lagers, stouts and mixed fermentation beers. Winemakers have been just as influential, with California leading the way alongside exciting regions like Oregon, Washington and New York. You'll find everything from elegant Pinot Noir and vibrant Chardonnay to powerful Cabernet Sauvignon, old-vine Zinfandel and plenty of producers quietly doing their own thing.

Then there's whiskey. Bourbon and rye are two of America's greatest exports, but they're anything but the same. Bourbon is made with at least 51% corn, giving it a rich, rounded character with notes of vanilla, caramel and baking spice from new charred oak barrels. Rye flips the script, using at least 51% rye grain to create a drier, spicier whiskey with plenty of pepper, herbs and citrus. Whether you're after a fresh IPA, a bottle of Napa Cabernet or a well-made Kentucky bourbon, American producers have spent decades proving they're capable of making some of the best drinks in the world.