Frequently Asked Questions
What is North and South American wine?
North and South American wines refer to wines produced across the Americas, including the United States, Canada, Argentina, Chile, Uruguay and Brazil, covering a wide range of styles, climates and grape varieties.
What makes wines from the Americas different?
Wines from the Americas are often considered “New World” wines, typically showing more fruit-forward flavours, riper styles and a focus on grape variety rather than traditional European regional classification.
What are the main wine regions in North America?
Key wine regions include California (Napa Valley, Sonoma), Oregon, Washington State and parts of Canada such as British Columbia and Ontario, each producing distinct cool and warm climate styles.
What are the main wine regions in South America?
The most important South American wine regions are in Argentina (especially Mendoza) and Chile (such as Maipo and Colchagua), with growing production in Uruguay and Brazil.
What grapes are common in North and South American wines?
Common varieties include Cabernet Sauvignon, Merlot, Pinot Noir, Chardonnay and Sauvignon Blanc in North America, and Malbec, Carmenère, Torrontés and Bonarda in South America.
What does South American wine taste like?
South American wines often show bold fruit flavours, especially plum, blackberry and cherry in reds like Malbec, alongside fresh, aromatic whites with good acidity.
What does North American wine taste like?
North American wines can range from rich, oak-influenced styles in California to cooler-climate, more elegant and high-acidity wines from Oregon, Washington and Canada.
Are American wines good value?
Yes. Many wines from North and South America offer excellent quality for the price, often delivering premium flavour and structure at more accessible price points than Old World regions.