We're Talking Indian Curry!

Indian curry covers an incredible range of flavours, so the best pairing depends on what's in the bowl. From creamy kormas and fragrant biryanis to fiery vindaloos and smoky tandoori dishes, every style brings its own balance of spice, richness and aromatics.

Refreshing lagers are a classic choice for good reason, cooling the heat without overwhelming the food. Aromatic white wines, juicy fruit-forward beers and sparkling wines are brilliant too, especially with dishes that pack plenty of chilli or warming spices. Heavy, tannic reds can often make the heat feel more intense, so lighter, fresher styles usually work better.