August Kesseler The Daily August Riesling

August Kesseler is one of the defining names of the Rheingau and a producer who played a huge role in changing how German Pinot Noir is viewed internationally. Based in Assmannshausen along the Rhine, the winery was founded in 1924, but the modern reputation of the estate really began when August Kesseler himself took over the family business at just 19 years old in the late 1970s. At the time it was still a very small bulk wine operation. Over the following decades he transformed it into one of Germany’s benchmark estates, particularly for Spätburgunder, the German name for Pinot Noir.

What makes the estate especially interesting is its location. Assmannshausen sits in a part of the Rheingau better known for red wine than Riesling, which is fairly unusual in Germany. The vineyards here are incredibly steep, with slate-heavy soils and a cooler climate that suit Pinot Noir remarkably well. Kesseler became obsessed with proving that these vineyards could produce Pinot Noir with the finesse, structure, and ageing potential to stand alongside serious Burgundy, and over time he more or less helped lead Germany’s modern red wine revolution in the process.

At the same time, the estate remains deeply connected to classic Rheingau Riesling too. The winery farms some of the region’s most respected vineyard sites across Assmannshausen, Rüdesheim, and Lorch, balancing powerful Rheingau structure with a style that still leans towards freshness and drinkability rather than heaviness. There’s a really clear philosophy running through everything they do: careful vineyard work, patience in the cellar, and wines that express individual vineyard sites rather than a polished “house style.”

Despite the international reputation the winery now carries, there’s still something quite grounded and old-school about the whole estate. Huge respect for terroir, long ageing, traditional cellar work, and a genuine sense of place sit right at the centre of the project. The wines feel serious without becoming intimidating, which is probably a big part of why people who discover Kesseler tend to stay loyal to the producer for years afterwards.