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Great selection and prices

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Absolutely superb selection and even better service. I was given great recommendations that suited my needs, and the ...

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Finest and greatest depth of beers for sale in Edinburgh. The owner is super knowledgeable and helpful. There was a c...

Can't believe I've failed to give a good review of this place before. I've been frequenting this place fo...

Una selección muy buena de cerveza. Nos atendió un chico muy amable detallandonos muy bien el producto a pesar de ser...

Popped in a few nights ago for some gifts. Great customer experience, they listened to what I was looking for and cam...

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excellent wee shop with great staff and wonderful selection - lots of stuff that isn't beer too, picked up a few ...

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Great selection and service with a smile! I was really pleased with their delivery options and frequency. I am cancel...

An obviously great passion project bottle shop which I'm embarrassed it took me so long to visit. Great selection...

Great place for exciting craft beers with an excellent wine selection as well. The staff are knowledgeable and friend...

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Cantillon Gueuze 75cl

Name: Cantillon Gueuze 75cl
Brand: Cantillon
SKU: 18330
Price: 14.0 GBP
Availability: InStock

£14.00

Sale Sold out

Tax included. Shipping calculated at checkout.

Producer Cantillon

Country Belgium

Region Brussels

ABV 5.5%

Tasting Notes

Green Apple, Citrus, Oak and Wild Yeast

Explore Further

Belgium Lambic Sour Wild

This Pairs With:

Seafood Oysters Cheese Szechuan Food Summer Drinking

Product variants

Quantity

Don’t forget your bottle opener!

Edinburgh and UK Shipping

✓ Carefully packed by our team in Edinburgh

✓ Free local delivery in Edinburgh and
Falkirk for orders over £35

✓ Free UK delivery over £90

✓ Click & Collect available

✓ Shipping to Northern Ireland and Scottish Isles available on request: orders@thebeerhive.co.uk

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More About Cantillon Gueuze 75cl

Brewed in the heart of Brussels by the legendary Brasserie Cantillon, Cantillon Gueuze is one of the defining expressions of traditional lambic beer, wild, complex, and unmistakably alive.

Made by blending young and aged lambics before bottle conditioning, it pours with a lively mousse and an inviting golden haze. The aroma is intensely expressive: sharp citrus, green apple skin, hay, cellar funk, and earthy minerality unfold layer by layer, underpinned by Cantillon’s signature rustic character.

On the palate, it’s bone dry, vibrant, and deeply refreshing. Tart lemon and crisp orchard fruit meet notes of oak, sourdough, and a subtle barnyard complexity, all carried by bright acidity and fine natural carbonation. Despite its intensity, the balance is remarkable, every sharp edge matched by depth and nuance.

Meet the Producer, Cantillon

Cantillon

Style: Lambic Brewery & Blendery

Cantillon is basically sacred ground for sour beer fans. Part brewery, part living museum, part spontaneous fermentation cult headquarters, this tiny Brussels producer has spent over a century stubbornly refusing to modernise while the rest of the beer world lost its mind chasing trends.

Founded in 1900, Cantillon specialises in traditional lambic beer, brewed using spontaneous fermentation where wild yeasts from the air do the work instead of carefully controlled lab strains. Which sounds either beautifully romantic or completely irresponsible depending on how much microbiology you know. Somehow, against all logic, it produces some of the most complex and revered beers on earth.

The brewery still uses methods that many producers abandoned decades ago because they’re slow, unpredictable and commercially inconvenient. Wort cools overnight in open coolships beneath the Brussels air, beer ages for years in old barrels, and blending becomes an art form somewhere between brewing and alchemy. The result is beer full of tart citrus, barnyard funk, oak, lemon peel, hay, apple skin and enough acidity to wake up parts of your palate you forgot existed.

What makes Cantillon especially fascinating is how uncompromising it remains. The beers are unapologetically dry, sour and deeply weird by mainstream standards. First-time drinkers sometimes react like they’ve accidentally consumed farmhouse vinegar. Then six months later they’re queueing outside the brewery trying to buy limited bottles like medieval pilgrims.

The brewery itself feels frozen in time too. Dusty, chaotic, creaking and utterly authentic in a world increasingly dominated by polished taprooms and branding consultants. Cantillon isn’t trying to impress anyone. It simply keeps making some of the greatest traditional beer in existence and letting the rest of the world catch up eventually.

Frequently Asked Questions

FAQ – Cantillon Gueuze

What is Cantillon Gueuze?

Cantillon Gueuze is a traditional Belgian gueuze made by blending young and aged lambic beers fermented using wild airborne yeast and bacteria. It is brewed by Brasserie Cantillon in Brussels.

What does Cantillon Gueuze taste like?

Cantillon Gueuze is tart, dry and complex with flavours of lemon, green apple, earthy funk, oak, hay and wild yeast character balanced by sharp refreshing acidity.

What style of beer is Cantillon Gueuze?

It is a traditional Belgian gueuze, a sparkling blend of spontaneously fermented lambic beers.

Where is Cantillon Gueuze brewed?

Cantillon Gueuze is brewed in Brussels, Belgium by Brasserie Cantillon, one of the world’s most famous lambic breweries.

What ABV is Cantillon Gueuze?

Cantillon Gueuze is typically bottled at around 5–5.5% ABV depending on batch and vintage.

What does “gueuze” mean?

Gueuze refers to a traditional Belgian beer created by blending young and aged lambic before bottle conditioning to create natural carbonation and complexity.

Is Cantillon Gueuze sour?

Yes. Cantillon Gueuze is intentionally tart and acidic due to spontaneous fermentation and wild yeast activity.

Can Cantillon Gueuze be aged?

Yes. Cantillon Gueuze is highly age-worthy and can develop additional funk, softness and complexity over many years.

What food pairs well with Cantillon Gueuze?

Cantillon Gueuze pairs beautifully with cheese, oysters, seafood, charcuterie, roast chicken and creamy dishes.

Why is Cantillon Gueuze so sought after?

Cantillon beers are produced using traditional spontaneous fermentation methods in limited quantities and are highly prized for their authenticity, complexity and ageing potential.