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Cantillon

Cantillon Gueuze 75cl

Cantillon Gueuze 75cl

5.5%

£14.00
£14.00
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Brewed in the heart of Brussels by the legendary Brasserie Cantillon, Cantillon Gueuze is one of the defining expressions of traditional lambic beer, wild, complex, and unmistakably alive.

Made by blending young and aged lambics before bottle conditioning, it pours with a lively mousse and an inviting golden haze. The aroma is intensely expressive: sharp citrus, green apple skin, hay, cellar funk, and earthy minerality unfold layer by layer, underpinned by Cantillon’s signature rustic character.

On the palate, it’s bone dry, vibrant, and deeply refreshing. Tart lemon and crisp orchard fruit meet notes of oak, sourdough, and a subtle barnyard complexity, all carried by bright acidity and fine natural carbonation. Despite its intensity, the balance is remarkable, every sharp edge matched by depth and nuance.

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FAQ – Cantillon Gueuze

What is Cantillon Gueuze?

Cantillon Gueuze is a traditional Belgian gueuze made by blending young and aged lambic beers fermented using wild airborne yeast and bacteria. It is brewed by Brasserie Cantillon in Brussels.

What does Cantillon Gueuze taste like?

Cantillon Gueuze is tart, dry and complex with flavours of lemon, green apple, earthy funk, oak, hay and wild yeast character balanced by sharp refreshing acidity.

What style of beer is Cantillon Gueuze?

It is a traditional Belgian gueuze, a sparkling blend of spontaneously fermented lambic beers.

Where is Cantillon Gueuze brewed?

Cantillon Gueuze is brewed in Brussels, Belgium by Brasserie Cantillon, one of the world’s most famous lambic breweries.

What ABV is Cantillon Gueuze?

Cantillon Gueuze is typically bottled at around 5–5.5% ABV depending on batch and vintage.

What does “gueuze” mean?

Gueuze refers to a traditional Belgian beer created by blending young and aged lambic before bottle conditioning to create natural carbonation and complexity.

Is Cantillon Gueuze sour?

Yes. Cantillon Gueuze is intentionally tart and acidic due to spontaneous fermentation and wild yeast activity.

Can Cantillon Gueuze be aged?

Yes. Cantillon Gueuze is highly age-worthy and can develop additional funk, softness and complexity over many years.

What food pairs well with Cantillon Gueuze?

Cantillon Gueuze pairs beautifully with cheese, oysters, seafood, charcuterie, roast chicken and creamy dishes.

Why is Cantillon Gueuze so sought after?

Cantillon beers are produced using traditional spontaneous fermentation methods in limited quantities and are highly prized for their authenticity, complexity and ageing potential.